Gluten-Free Classic Tuna Sandwich
Treat yourself to the ultimate lunchtime favorite with this Gluten-Free Classic Tuna Sandwich, a delicious twist on the traditional recipe that's perfect for those avoiding gluten. Featuring creamy canned tuna mixed with gluten-free mayonnaise, crisp celery, tangy red onion, and a bright splash of fresh lemon juice, this recipe packs flavor and texture into every bite. Served on buttery, golden-toasted gluten-free bread and layered with fresh lettuce and juicy tomato slices, it’s a wholesome, satisfying option that's ready in just 20 minutes. Whether you're gluten-sensitive or simply looking for a lighter, healthier alternative, this easy-to-make sandwich is a fantastic choice for midday meals or quick dinners. Perfect for two servings, it’s a simple yet flavorful way to enjoy the classic taste of tuna without gluten worries.
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Recipe Information
Ingredients
- 1 can (5 oz) canned tuna in water
- 2 tablespoons gluten-free mayonnaise
- 1 celery stalk
- 0.25 red onion
- 1 teaspoon fresh lemon juice
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 4 slices gluten-free bread
- 1 tablespoon butter or margarine
- 2 lettuce leaves
- 1 small tomato
Instructions
Drain the canned tuna and place it in a medium-sized mixing bowl.
Chop the celery stalk and the quarter of red onion into small, fine pieces.
Add the chopped celery and onion to the bowl with the tuna.
Add the gluten-free mayonnaise and fresh lemon juice to the tuna mixture.
Mix everything together until all ingredients are well combined.
Season with salt and black pepper to taste, and stir again.
Butter one side of each slice of gluten-free bread.
Heat a skillet over medium heat and place the bread slices butter-side down.
Toast until golden brown, approximately 2-3 minutes per side.
Assemble the sandwiches by placing a leaf of lettuce on two of the toasted bread slices.
Spoon half of the tuna mixture onto each lettuce-covered slice.
Slice the tomato and arrange slices over the tuna mixture.
Top with the remaining slices of bread to complete the sandwiches.
Serve immediately and enjoy your gluten-free classic tuna sandwich.
Nutrition Facts
Calories |
839 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.3 g | 53% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 2521 mg | 110% | |
| Total Carbohydrate | 77.8 g | 28% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 13.4 g | ||
| Protein | 45.3 g | 91% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 135 mg | 10% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 688 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
