Gluten-Free Classic Tuna Melt
Indulge in the comforting nostalgia of a **Gluten-Free Classic Tuna Melt**, a perfect twist on a timeless favorite. This recipe combines flaky canned tuna mixed with creamy gluten-free mayonnaise, crisp celery, tangy dill pickle relish, and zesty lemon juice, all layered between slices of buttery, golden-brown gluten-free bread. Melty cheddar cheese takes this sandwich to the next level, creating a gooey, savory delight that’s ready in under 20 minutes. Whether you're looking for an easy weekday lunch or a quick dinner, this tuna melt delivers satisfying flavors without the gluten. Pair it with a side of fresh greens or a bowl of soup for the ultimate comfort food meal!
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Recipe Information
Ingredients
- 10 ounces canned tuna in water
- 0.25 cup gluten-free mayonnaise
- 0.25 cup celery, finely diced
- 0.25 cup red onion, finely diced
- 1 tablespoon dill pickle relish
- 1 teaspoon lemon juice
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 4 slices gluten-free bread slices
- 2 tablespoons butter
- 4 slices cheddar cheese, sliced
Instructions
Drain the canned tuna thoroughly and place it in a medium-sized mixing bowl.
Add the gluten-free mayonnaise, celery, red onion, dill pickle relish, lemon juice, salt, and black pepper to the bowl with the tuna.
Mix all ingredients together until well combined and set aside.
Preheat a skillet or frying pan over medium heat.
Spread butter on one side of each of the gluten-free bread slices.
Place two slices of the bread, buttered side down, onto the skillet.
Divide the tuna mixture evenly between the two slices of bread in the skillet.
Top the tuna mixture with two slices of cheddar cheese each.
Cover the cheese with the remaining two slices of bread, buttered side up.
Cook for about 3-4 minutes on each side or until the bread is golden brown and the cheese is melted.
Remove the sandwiches from the skillet and let them cool slightly before slicing in half.
Serve the gluten-free classic tuna melt warm and enjoy.
Nutrition Facts
Calories |
1818 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.6 g | 147% | |
| Saturated Fat | 45.4 g | 227% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 295 mg | 98% | |
| Sodium | 3400 mg | 148% | |
| Total Carbohydrate | 90.0 g | 33% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 12.7 g | ||
| Protein | 109.7 g | 219% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 972 mg | 75% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1160 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
