Gluten-Free Classic Tuna Baguette
Indulge in the ultimate sandwich upgrade with this Gluten-Free Classic Tuna Baguette! Perfectly crafted for those seeking a delicious gluten-free lunch or snack, this recipe features a crusty gluten-free baguette packed with creamy, protein-rich tuna salad. The tuna is beautifully blended with gluten-free mayonnaise, crisp celery, and zesty lemon juice for a burst of fresh flavors, while thinly sliced tomato and crisp lettuce add layers of texture and vibrancy. Ready in just 15 minutes, this recipe is not only quick and simple but also makes a nutritious and satisfying meal for two. Whether enjoyed as a picnic staple or a lunchbox favorite, this gluten-free tuna baguette is a crowd-pleaser you won’t want to miss.
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Recipe Information
Ingredients
- 1 loaf Gluten-free baguette
- 1 can (5 oz) Canned tuna
- 2 tablespoons Gluten-free mayonnaise
- 1 stalk Celery
- 0.25 Red onion
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 leaves Lettuce leaves
- 1 Tomato
Instructions
Start by slicing the gluten-free baguette in half lengthwise and set aside.
Drain the canned tuna thoroughly and place it into a mixing bowl.
Dice the celery stalk and finely chop the red onion. Add both to the mixing bowl with the tuna.
Add the gluten-free mayonnaise and lemon juice to the tuna mixture. Stir thoroughly to combine all the ingredients.
Season the tuna mixture with salt and black pepper to taste.
Slice the tomato into thin rounds.
Layer the bottom half of the baguette with the lettuce leaves.
Spread the tuna mixture evenly over the lettuce leaves.
Top the tuna mixture with sliced tomatoes.
Place the top half of the baguette over the fillings, press lightly to secure, and cut the baguette into desired serving sizes.
Serve immediately or wrap tightly to enjoy later.
Nutrition Facts
Calories |
923 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 3628 mg | 158% | |
| Total Carbohydrate | 142.3 g | 52% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 17.5 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 92 mg | 7% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 551 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
