Gluten-Free Classic Tortilla Burrito
Satisfy your cravings with this Gluten-Free Classic Tortilla Burrito, a hearty and customizable meal perfect for weeknight dinners or on-the-go lunches. This recipe transforms the iconic burrito into a gluten-free delight by using soft gluten-free tortillas as the foundation. Packed with perfectly seasoned ground beef, black beans, tender rice, and fresh toppings like juicy tomatoes and crisp lettuce, each bite is a fusion of bold flavors and textures. Optional additions like shredded cheddar cheese and a dollop of sour cream elevate the dish even further. With simple prep steps and under an hour from start to finish, this gluten-free burrito is ideal for anyone seeking a quick, satisfying meal that doesn't compromise on taste or dietary needs. Serve alongside salsa for a zesty kick, and get ready to roll in a flavor-packed adventure!
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Recipe Information
Ingredients
- 4 pieces gluten-free tortillas
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 pieces garlic cloves, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 can black beans, drained and rinsed
- 1 cup cooked rice
- 1 cup chopped tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese, optional
- 0.5 cup sour cream, optional
- 0.5 cup salsa, for serving
- to taste salt
- to taste black pepper
Instructions
Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
Add the minced garlic and cook for another minute, until fragrant.
Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned and cooked through, about 6-8 minutes. Drain excess fat if necessary.
Stir in the chili powder, cumin, salt, and pepper. Mix well to combine the flavors.
Add the black beans to the skillet and cook for an additional 2-3 minutes until heated through.
Warm the gluten-free tortillas in a microwave or hot pan according to package instructions.
To assemble each burrito, place a warmed tortilla on a flat surface. Add a scoop of the beef and bean mixture in the center.
Top with cooked rice, chopped tomatoes, lettuce, cheddar cheese, and a dollop of sour cream if using.
Fold over the sides of the tortilla, then roll it up from the bottom, tucking in the filling as you go, to form a burrito.
Serve the burritos with salsa on the side and enjoy!
Nutrition Facts
Calories |
3055 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.6 g | 207% | |
| Saturated Fat | 72.9 g | 365% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 501 mg | 167% | |
| Sodium | 5084 mg | 221% | |
| Total Carbohydrate | 256.9 g | 93% | |
| Dietary Fiber | 41.2 g | 147% | |
| Total Sugars | 25.6 g | ||
| Protein | 151.4 g | 303% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1447 mg | 111% | |
| Iron | 25.0 mg | 139% | |
| Potassium | 3734 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
