Gluten-Free Classic Tomato Sandwich
Elevate your lunchtime game with this irresistible Gluten-Free Classic Tomato Sandwich, a fresh and flavorful twist on the timeless favorite. Featuring perfectly toasted gluten-free bread, juicy slices of ripe tomato, creamy mayonnaise, and fragrant fresh basil, this recipe is a celebration of simple, garden-fresh ingredients. A hint of olive oil, a sprinkle of salt and pepper, and under 10 minutes of prep time make it an easy yet sophisticated option for those seeking a quick, gluten-free meal. Whether it’s a refreshing solo lunch or a shareable snack, this sandwich is perfect served with a side salad or a bowl of your favorite soup. Bursting with vibrant flavors and textures, it's proof that simplicity doesn’t mean compromise.
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Recipe Information
Ingredients
- 2 slices gluten-free bread
- 1 large ripe tomato
- 2 tablespoons mayonnaise
- 4 leaves fresh basil leaves
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Slice the large ripe tomato into approximately 1/4-inch thick slices.
Toast the 2 slices of gluten-free bread until golden brown and crispy.
Spread 1 tablespoon of mayonnaise on one side of each toasted bread slice.
Layer the tomato slices evenly over one slice of the mayonnaise-coated bread.
Sprinkle the tomato slices with 0.25 teaspoon of salt and 0.25 teaspoon of black pepper to taste.
Place 4 fresh basil leaves over the tomatoes evenly.
Drizzle 1 tablespoon of olive oil over the basil and tomatoes.
Top with the other slice of bread, mayonnaise side down, to complete the sandwich.
Slice the sandwich in half diagonally and serve immediately.
Nutrition Facts
Calories |
540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.9 g | 51% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 934 mg | 41% | |
| Total Carbohydrate | 45.3 g | 16% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 6.5 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 447 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
