Gluten-Free Classic Tomato Pizza
Savor the irresistible charm of homemade pizza with our Gluten-Free Classic Tomato Pizza recipe—a perfect blend of simplicity, flavor, and dietary inclusivity. Crafted with a tender gluten-free crust, this pizza is layered with zesty tomato sauce, melty mozzarella cheese, and a sprinkle of oregano and salt for a classic Italian touch. Topped with aromatic fresh basil leaves, each slice bursts with freshness and comfort. Ready in just 35 minutes, this recipe is ideal for pizza lovers seeking a gluten-free option that doesn’t compromise on taste. Whether you’re hosting a family dinner or indulging in a solo treat, this easy-to-follow recipe is guaranteed to impress.
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Recipe Information
Ingredients
- 200 grams Gluten-free pizza crust mix
- 180 milliliters Warm water
- 2 tablespoons Olive oil
- 120 grams Tomato sauce
- 200 grams Mozzarella cheese, shredded
- 10 leaves Basil leaves, fresh
- 0.5 teaspoon Salt
- 1 teaspoon Oregano, dried
Instructions
Preheat your oven to 220°C (428°F).
In a mixing bowl, combine the gluten-free pizza crust mix with warm water and olive oil. Stir until a dough forms.
Knead the dough gently on a lightly floured surface for about 2 minutes, shaping it into a ball.
Roll out the dough ball on parchment paper to form a circle about 10 inches in diameter.
Transfer the dough with parchment paper onto a baking sheet or pizza stone.
Spread the tomato sauce evenly over the crust, leaving a small border around the edges.
Sprinkle shredded mozzarella cheese uniformly on top of the sauce.
Add the dried oregano and salt over the cheese as per your taste preference.
Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
Remove the pizza from the oven and let it cool for a couple of minutes.
Garnish with fresh basil leaves before serving.
Slice and enjoy your gluten-free classic tomato pizza!
Nutrition Facts
Calories |
1601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.8 g | 98% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 3587 mg | 156% | |
| Total Carbohydrate | 161.5 g | 59% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 10.0 g | ||
| Protein | 54.1 g | 108% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1494 mg | 115% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 270 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
