Gluten-Free Classic Tomato Bruschetta Topping
Brighten up your appetizer game with this *Gluten-Free Classic Tomato Bruschetta Topping*, a vibrant and fresh recipe that's perfect for entertaining or a quick snack. In just 15 minutes of prep time, you'll create a masterpiece featuring sweet, juicy cherry tomatoes, aromatic fresh basil, and the bold flavors of garlic, extra virgin olive oil, and balsamic vinegar. This naturally gluten-free topping delivers a balance of zesty, tangy, and savory notes, making it an ideal pairing for your favorite gluten-free bread or crackers. The recipe’s no-cook simplicity ensures the ingredients shine while allowing the flavors to meld beautifully. Whether you're hosting a dinner party or just indulging in a light bite, this easy bruschetta topping is the ultimate way to enjoy seasonal, garden-fresh flavors. Perfect for those seeking a wholesome, gluten-free appetizer that doesn’t skimp on taste!
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Recipe Information
Ingredients
- 250 grams Cherry tomatoes
- 15 grams Fresh basil leaves
- 2 tablespoons Extra virgin olive oil
- 1 tablespoon Balsamic vinegar
- 2 Garlic cloves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Begin by washing the cherry tomatoes thoroughly under running water. Pat them dry with a clean kitchen towel.
Slice each cherry tomato in half and place them into a large mixing bowl.
Peel the garlic cloves and mince them finely. Add the minced garlic to the bowl with the tomatoes.
Stack the basil leaves on top of each other, roll them into a tight cylinder, and slice thinly to create chiffonade strips. Add these to the tomato mixture.
Pour the extra virgin olive oil and balsamic vinegar over the tomato mixture. Gently toss everything together using a large spoon, being careful not to crush the tomatoes.
Season the mixture with salt and black pepper. Adjust the seasoning according to your taste, if necessary.
Let the tomato bruschetta topping sit for at least 10 minutes at room temperature to marry the flavors.
Serve the gluten-free tomato bruschetta topping over your choice of gluten-free bread or crackers for a delightful appetizer or snack.
Nutrition Facts
Calories |
316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrate | 15.4 g | 6% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 8.9 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 720 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
