Gluten-Free Classic Tomato Bruschetta
Bright, fresh, and irresistibly simple, this Gluten-Free Classic Tomato Bruschetta brings the flavors of summer to your table in just 25 minutes! Featuring a crispy gluten-free baguette as the base, this recipe is topped with a vibrant medley of ripe tomatoes, fragrant fresh basil, and a tangy balsamic drizzle. The toasted slices are brushed with rich olive oil and paired with garlic for an extra layer of depth. Perfect as an appetizer, snack, or party dish, this bruschetta is bursting with Mediterranean-inspired flavor while remaining completely gluten-free. Whether you’re entertaining guests or enjoying a light bite, this timeless recipe is sure to delight every palate!
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Recipe Information
Ingredients
- 1 loaf gluten-free baguette
- 4 medium ripe tomatoes
- 10 leaves fresh basil leaves
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 2 cloves garlic cloves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat the oven to 400°F (200°C).
Slice the gluten-free baguette into 1/2-inch thick slices. Arrange them on a baking sheet.
Brush each slice with a tablespoon of olive oil using a pastry brush.
Bake in the oven for about 8-10 minutes or until the slices are golden brown and crisp.
Meanwhile, dice the tomatoes into small pieces and place them in a medium-sized bowl.
Stack the fresh basil leaves on top of each other, roll them up, and slice thinly into ribbons.
Add the sliced basil to the bowl with the tomatoes.
Mince the garlic cloves and add them to the tomato mixture.
Stir in the balsamic vinegar, 2 tablespoons of olive oil, salt, and black pepper into the tomato mixture. Mix well to combine.
Once the bread slices are toasted, remove them from the oven and allow them to cool slightly.
Top each toasted baguette slice with a spoonful of the tomato mixture.
Serve immediately as an appetizer or snack.
Nutrition Facts
Calories |
1097 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.0 g | 63% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2211 mg | 96% | |
| Total Carbohydrate | 149.5 g | 54% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 20.2 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 127 mg | 10% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1378 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
