Gluten-Free Classic Toast with Orange Marmalade
Start your morning with the simple yet irresistibly flavorful Gluten-Free Classic Toast with Orange Marmalade—a breakfast option that combines convenience with a touch of indulgence! Made with slices of perfectly crispy gluten-free bread, this recipe is elevated by the tangy-sweet charm of rich orange marmalade. Add an optional swipe of butter for a golden finish and extra depth of flavor. Ready in just 10 minutes, this quick and easy gluten-free breakfast idea is perfect for busy mornings or a leisurely treat. Whether you're embracing a gluten-free lifestyle or simply craving something nostalgic, this delightful toast promises a bright and satisfying start to your day! Keywords: Gluten-free, orange marmalade, quick breakfast recipe, easy toast recipes, gluten-free breakfast ideas.
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Recipe Information
Ingredients
- 2 slices Gluten-free bread slices
- 3 tablespoons Orange marmalade
- 1 tablespoon Butter (optional)
Instructions
Preheat your toaster or a toaster oven to a medium setting.
While the toaster is preheating, spread a thin layer of butter on each slice of gluten-free bread, if desired. This is optional and mainly for a richer taste and crispier texture.
Place the gluten-free bread slices into the toaster or onto the rack of the toaster oven.
Toast the bread for 3 to 5 minutes, or until it reaches your desired level of crispiness and golden brown color.
Remove the toasted slices carefully from the toaster or toaster oven using tongs to avoid burns.
Spread about 1.5 tablespoons of orange marmalade onto each slice, ensuring even coverage.
Cut each slice in half, if desired, and serve immediately while warm. Enjoy your gluten-free classic toast with orange marmalade for a delicious start to your day!
Nutrition Facts
Calories |
482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.5 g | 20% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 432 mg | 19% | |
| Total Carbohydrate | 79.0 g | 29% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 40.0 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 64 mg | 5% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 99 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
