Gluten-Free Classic Tiramisu
Indulge in the decadent charm of this **Gluten-Free Classic Tiramisu**, a delightful twist on the iconic Italian dessert. Perfectly crafted for those avoiding gluten, this recipe swaps traditional ladyfingers for gluten-free ones, ensuring everyone can savor its luscious layers. Featuring rich mascarpone cheese, velvety whipped cream, and a bold espresso-coffee liqueur blend, every bite bursts with creamy sophistication. The recipe requires no baking, making it a quick and effortless option for any occasion, while an overnight chill lets the flavors deepen to perfection. Finished with a dusting of cocoa powder, this gluten-free tiramisu is a stunning, crowd-pleasing dessert that delivers both elegance and indulgence.
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Recipe Information
Ingredients
- 24 pieces Gluten-Free Ladyfingers
- 2 cups Espresso or Strong Coffee
- 3 tablespoons Coffee Liqueur
- 16 ounces Mascarpone Cheese
- 1 cup Gluten-Free Heavy Cream
- 1 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 2 tablespoons Cocoa Powder
- 4 large Egg Yolks
- 0.25 teaspoon Salt
Instructions
In a medium bowl, whisk together the espresso or strong coffee and coffee liqueur. Set aside to cool to room temperature.
In a large mixing bowl, add the egg yolks and granulated sugar. Use an electric hand mixer to beat them together until the mixture is thick and pale, about 5 minutes.
Add the mascarpone cheese and vanilla extract to the egg yolk mixture. Beat until smooth and well combined.
In a separate chilled bowl, whip the gluten-free heavy cream with the salt until stiff peaks form.
Gently fold the whipped cream into the mascarpone mixture until no streaks remain.
Quickly dip each gluten-free ladyfinger into the coffee mixture, making sure not to soak them completely, and line the bottom of a 9x13-inch baking dish with a single layer of dipped ladyfingers.
Spread half of the mascarpone and whipped cream mixture over the first layer of ladyfingers, smoothing the surface with a spatula.
Repeat with another layer of dipped ladyfingers and spread the remaining mascarpone mixture over the top, smoothing evenly.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Before serving, sift cocoa powder over the entire surface of the tiramisu.
Cut into squares and serve chilled.
Nutrition Facts
Calories |
6862 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 348.7 g | 447% | |
| Saturated Fat | 204.1 g | 1020% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1655 mg | 552% | |
| Sodium | 2050 mg | 89% | |
| Total Carbohydrate | 837.9 g | 305% | |
| Dietary Fiber | 27.7 g | 99% | |
| Total Sugars | 512.6 g | ||
| Protein | 89.8 g | 180% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 1184 mg | 91% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 2441 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
