Gluten-Free Classic Sugar Cookies with Buttercream Frosting
Treat yourself to the indulgence of **Gluten-Free Classic Sugar Cookies with Buttercream Frosting**, a delightful twist on a beloved dessert favorite. These tender, melt-in-your-mouth sugar cookies are made using a gluten-free all-purpose flour blend, ensuring everyone can enjoy their sweet perfection. The cookies are lightly vanilla-flavored and come together quickly with pantry staples, making them an easy baking project for any occasion. Topped with a silky, homemade buttercream frosting that's whipped to perfection with a hint of vanilla and a touch of cream, these cookies are as beautiful as they are delicious. Perfect for birthdays, holidays, or casual gatherings, the recipe also encourages your creativity—decorate with colorful sprinkles or a dusting of sugar for a personalized touch. With a quick bake time of under 10 minutes, these gluten-free cookies are sure to become a go-to treat for anyone craving tender textures and vibrant flavor.
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour blend
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 2 cups Powdered sugar
- 0.5 cup Unsalted butter, softened (for frosting)
- 3 tablespoons Heavy cream
- 1 teaspoon Vanilla extract (for frosting)
- 1 pinch Salt (for frosting)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt. Set aside.
In a large bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter mixture and beat until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until the dough comes together.
Roll tablespoons of dough into balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
Press each ball slightly to flatten it with the bottom of a glass or the palm of your hand.
Bake in the preheated oven for 9-11 minutes, or until the edges are just beginning to turn golden.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
To make the buttercream frosting, beat the softened butter in a medium bowl until smooth and creamy.
Gradually add the powdered sugar, 1/2 cup at a time, beating on low speed after each addition.
Mix in the heavy cream, vanilla extract, and a pinch of salt until the frosting is smooth and fluffy.
Once the cookies are completely cooled, spread or pipe the buttercream frosting on top of each cookie.
Decorate with sprinkles or colored sugar if desired, and enjoy!
Nutrition Facts
Calories |
4786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 265.2 g | 340% | |
| Saturated Fat | 162.9 g | 814% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 910 mg | 303% | |
| Sodium | 1344 mg | 58% | |
| Total Carbohydrate | 604.6 g | 220% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 386.1 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 115 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 177 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
