Gluten-Free Classic Stove Top Stuffing
Bring the comforting flavors of holiday traditions to your table with this **Gluten-Free Classic Stove Top Stuffing**, a delightful twist on a beloved side dish. Perfect for those with dietary restrictions, this recipe features toasted **gluten-free bread** cubes infused with the fragrant medley of sautéed onions, celery, garlic, and fresh herbs like parsley, thyme, and sage. With a rich splash of gluten-free broth and buttery goodness, every bite is bursting with classic stuffing flavor, without the gluten. Ready in just under an hour, this stovetop recipe offers an easy, one-skillet cooking method that ensures a moist, flavorful stuffing your family and guests will adore. Ideal for Thanksgiving, Christmas, or any cozy gathering, this dish is sure to become a new seasonal favorite.
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Recipe Information
Ingredients
- 12 cups gluten-free bread
- 1 cup unsalted butter
- 1 large yellow onion
- 3 celery stalks
- 4 garlic cloves
- 3 cups gluten-free chicken or vegetable broth
- 1 cup fresh parsley
- 1 tablespoon fresh thyme
- 1 tablespoon fresh sage
- 1.5 teaspoons salt
- 0.5 teaspoon black pepper
Instructions
Start by cutting the gluten-free bread into 1-inch cubes and lay them on a large baking sheet.
Preheat your oven to 300°F (150°C) and place the bread cubes inside. Bake for 15-20 minutes, stirring occasionally, until they are dry and crispy. Remove from oven and let cool.
While the bread cubes are baking, prepare the vegetables. Dice the yellow onion, chop the celery stalks into small pieces, and mince the garlic cloves.
In a large skillet over medium heat, melt the unsalted butter. Add the onion and celery and sauté for 5-7 minutes until the vegetables are soft and translucent.
Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
Stir in the chopped fresh parsley, thyme, and sage. Season with salt and black pepper, cooking for another minute.
Slowly pour in the gluten-free chicken or vegetable broth, stirring continuously and allowing the mixture to come to a gentle simmer.
Once the broth is heated, add the dried bread cubes to the skillet. Fold them gently into the mixture, ensuring they are well coated with the broth and vegetables. Allow them to absorb the liquid for about 5 minutes.
Cover the skillet with a lid, reduce the heat to low, and let the stuffing cook gently for 10-15 minutes, stirring occasionally, until the bread is tender and the flavors have melded together.
Taste the stuffing and adjust seasoning if needed. Serve hot as a delicious gluten-free side dish.
Nutrition Facts
Calories |
8318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 261.5 g | 335% | |
| Saturated Fat | 72.5 g | 362% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 17624 mg | 766% | |
| Total Carbohydrate | 1495.8 g | 544% | |
| Dietary Fiber | 88.8 g | 317% | |
| Total Sugars | 90.7 g | ||
| Protein | 172.0 g | 344% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1883 mg | 145% | |
| Iron | 37.2 mg | 207% | |
| Potassium | 1276 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
