Gluten-Free Classic Steak Pie
Discover the ultimate comfort food with this Gluten-Free Classic Steak Pie, a hearty and flavorful dish perfect for any dinner table. This recipe combines tender beef chuck, a medley of sweet carrots, savory celery, and vibrant peas, all simmered in a richly seasoned beef stock and encased in a flaky gluten-free puff pastry crust. The filling is enhanced with fresh thyme and a hint of bay leaf, creating layers of aromatic goodness. This gluten-free spin on a traditional steak pie caters to dietary needs without compromising on taste, offering a golden-brown finish thanks to an egg wash that seals in the deliciousness. Ideal for cozy family dinners or special occasions, this pie serves up classic comfort while embracing a gluten-free lifestyle. Ready in just over two hours, it’s a dish worth the wait!
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Recipe Information
Ingredients
- 500 grams beef chuck
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 medium carrots, diced
- 2 medium celery stalks, diced
- 3 tablespoons gluten-free all-purpose flour
- 500 ml beef stock
- 1 tablespoon fresh thyme, chopped
- 1 leaf bay leaf
- 100 grams frozen peas
- 1 sheet gluten-free puff pastry sheet
- 1 large egg, beaten
Instructions
Preheat your oven to 180°C (350°F).
Season the beef chuck with salt and pepper.
In a large oven-proof pan, heat olive oil over medium-high heat and sear the beef until browned on all sides. Remove the beef from the pan and set aside.
In the same pan, add the diced onion, carrots, and celery. Sauté until the onion becomes translucent, about 5 minutes.
Stir in the gluten-free all-purpose flour and cook for an additional minute.
Gradually add the beef stock while continuously stirring to prevent lumps. Bring to a simmer.
Return the beef to the pan. Add the thyme and bay leaf, stirring to combine.
Cover the pan with a lid and place it in the preheated oven. Cook for approximately 90 minutes, or until the beef is tender.
Remove the pan from the oven. Stir in the frozen peas and let the mixture cool slightly.
Transfer the beef filling to a pie dish, removing the bay leaf.
Roll out the gluten-free puff pastry sheet and cover the pie dish, trimming excess pastry. Press the edges to seal.
Brush the beaten egg over the pastry to ensure a golden finish.
Cut a few slits in the pastry to allow steam to escape.
Bake in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown.
Let the pie rest for 10 minutes before serving. Enjoy your gluten-free classic steak pie!
Nutrition Facts
Calories |
1960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.0 g | 147% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 645 mg | 215% | |
| Sodium | 6530 mg | 284% | |
| Total Carbohydrate | 82.8 g | 30% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 18.2 g | ||
| Protein | 153.4 g | 307% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 267 mg | 21% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 2952 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
