Gluten-Free Classic Spaghetti with Marinara Sauce
Indulge in the comforting flavors of Gluten-Free Classic Spaghetti with Marinara Sauce, a timeless dish made accessible for those avoiding gluten. Featuring al dente gluten-free spaghetti paired with a rich, homemade marinara sauce, this recipe is perfect for weeknight dinners or special occasions. The sauce is crafted with sautéed onions, garlic, crushed tomatoes, and a blend of dried herbs, simmered to perfection and brightened with fresh basil for a burst of freshness. Ready in just 40 minutes, this easy-to-make meal combines wholesome ingredients and culinary simplicity, offering both flavor and versatility. Serve with a sprinkle of Parmesan cheese for an optional finishing touch, and enjoy a gluten-free take on this Italian classic that’s sure to impress your family and guests!
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Recipe Information
Ingredients
- 12 ounces Gluten-free spaghetti
- 2 tablespoons Olive oil
- 1 medium Onion, finely chopped
- 4 cloves Garlic, minced
- 28 ounces Crushed tomatoes
- 2 tablespoons Tomato paste
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Fresh basil leaves, chopped
- 0.25 cup Parmesan cheese, grated (optional)
Instructions
Bring a large pot of salted water to a boil.
Once boiling, add the gluten-free spaghetti and cook according to the package instructions until al dente. Drain and set aside.
While the pasta is cooking, heat olive oil in a large saucepan over medium heat.
Add the chopped onion and sauté for about 5 minutes or until translucent.
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Add the crushed tomatoes and tomato paste to the saucepan, stirring to combine.
Season the sauce with dried oregano, dried basil, sugar, salt, and black pepper.
Bring the mixture to a simmer, then reduce the heat to low and let it cook uncovered for 15-20 minutes, stirring occasionally, until it thickens slightly.
Remove the sauce from the heat and stir in the fresh basil leaves.
Serve the cooked spaghetti topped with the marinara sauce.
Garnish with grated Parmesan cheese if desired and serve hot.
Nutrition Facts
Calories |
1274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.3 g | 64% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 2175 mg | 95% | |
| Total Carbohydrate | 172.7 g | 63% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 38.6 g | ||
| Protein | 43.6 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 948 mg | 73% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 2517 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
