Gluten-Free Classic Sloppy Joe Sauce
Satisfy your comfort food cravings with our Gluten-Free Classic Sloppy Joe Sauce, a rich and hearty recipe perfect for weeknight dinners or casual gatherings. Made with seasoned ground beef, finely chopped onion and green bell pepper, and a flavorful blend of gluten-free tomato sauce, ketchup, and Worcestershire sauce, this sauce delivers the iconic sweet-and-savory taste you love—without gluten! Apple cider vinegar, brown sugar, and ground mustard add a tangy depth, while optional red chili flakes bring a hint of spice for those who love a little kick. Ready in under 40 minutes, this easy one-pan recipe is perfect for serving over fluffy gluten-free buns, baked potatoes, or as a dip for crunchy tortilla chips. Ideal for anyone following a gluten-free lifestyle, this homemade Sloppy Joe sauce is a sure crowd-pleaser.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 medium green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon gluten-free Worcestershire sauce
- 2 tablespoons tomato paste
- 15 ounces gluten-free tomato sauce
- 0.5 cup gluten-free ketchup
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 1 teaspoon ground mustard
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red chili flakes (optional)
Instructions
In a large skillet, heat the olive oil over medium heat.
Add the chopped onion and green bell pepper to the skillet. Sauté for about 5 minutes, or until the onion becomes translucent and the pepper softens.
Add the minced garlic and sauté for another minute until fragrant.
Increase the heat to medium-high. Add the ground beef to the skillet, breaking it apart with a spatula or wooden spoon. Cook until the beef is browned and no pink remains, about 5-7 minutes. Drain any excess fat if needed.
Stir in the gluten-free Worcestershire sauce and tomato paste, mixing well to coat the beef evenly.
Add the gluten-free tomato sauce and ketchup, stirring to combine.
Mix in the apple cider vinegar, brown sugar, ground mustard, salt, black pepper, and red chili flakes (if using).
Lower the heat to medium-low and let the sauce simmer for about 15-20 minutes, stirring occasionally, until the flavors meld and the sauce thickens to your desired consistency.
Taste and adjust seasoning if necessary before serving.
Serve the gluten-free Sloppy Joe sauce over gluten-free buns, baked potatoes, or enjoy it as a dip with gluten-free tortilla chips.
Nutrition Facts
Calories |
1467 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.0 g | 122% | |
| Saturated Fat | 34.4 g | 172% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 4003 mg | 174% | |
| Total Carbohydrate | 80.6 g | 29% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 60.0 g | ||
| Protein | 80.6 g | 161% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1878 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
