Gluten-Free Classic Sloppy Joe Meat
Savor the nostalgic flavors of this **Gluten-Free Classic Sloppy Joe Meat**, a wholesome and allergen-friendly twist on a timeless comfort food. This recipe combines tender ground beef sautéed with garlic, onions, and red bell pepper to create a flavorful base, enhanced by a lively blend of gluten-free Worcestershire sauce, soy sauce, and tomato paste. Sweet and tangy notes from brown sugar, yellow mustard, and apple cider vinegar round out the sauce for a perfectly balanced taste. Ready in just 35 minutes, this easy weeknight recipe is designed to be served over gluten-free buns, transforming your meal into a hearty, satisfying sandwich everyone will love. Perfect for busy families or casual gatherings, it’s bursting with rich, crowd-pleasing flavor and tailored for gluten-sensitive diets.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Ground beef
- 1 tablespoon Olive oil
- 1 medium Yellow onion, finely chopped
- 2 Garlic cloves, minced
- 1 Red bell pepper, diced
- 1 tablespoon Gluten-free Worcestershire sauce
- 2 tablespoons Tomato paste
- 1 cup Tomato sauce
- 2 tablespoons Gluten-free soy sauce
- 2 tablespoons Brown sugar
- 1 tablespoon Yellow mustard
- 1 tablespoon Apple cider vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Heat olive oil in a large skillet over medium-high heat.
Add the finely chopped onion and sauté for about 3 minutes until it begins to soften.
Add minced garlic and diced red bell pepper, sautéing for another 2 minutes until fragrant.
Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain any excess fat if necessary.
Stir in the tomato paste, mixing well with the beef and vegetables.
Add the gluten-free Worcestershire sauce, tomato sauce, gluten-free soy sauce, brown sugar, yellow mustard, apple cider vinegar, salt, and ground black pepper.
Mix everything together thoroughly and bring to a simmer. Reduce the heat to low and let it simmer for about 10-15 minutes, stirring occasionally.
Taste and adjust seasoning if needed.
Serve hot over your favorite gluten-free buns or bread.
Nutrition Facts
Calories |
1453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.7 g | 128% | |
| Saturated Fat | 35.0 g | 175% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 4028 mg | 175% | |
| Total Carbohydrate | 60.2 g | 22% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 40.5 g | ||
| Protein | 85.5 g | 171% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 2072 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
