Gluten-Free Classic Shrimp Sandwich
Elevate your lunch game with this irresistibly flavorful *Gluten-Free Classic Shrimp Sandwich*! This recipe brings together succulent shrimp cooked to perfection in a zesty blend of olive oil, lemon juice, and garlic, paired with a creamy dill-infused dressing for a refreshing burst of flavor. Served on a crisp gluten-free baguette or bread roll with crunchy lettuce and aromatic spring onion, this sandwich is a delightful balance of textures and tastes. Ready in just 30 minutes, this dish is perfect for a quick lunch or light dinner, catering to both gluten-free diets and seafood lovers alike. Enjoy a wholesome and satisfying bite that feels indulgent and nutritious all at once!
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Recipe Information
Ingredients
- 500 grams large shrimp, peeled and deveined
- 4 pieces gluten-free baguette or bread rolls
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 4 tablespoons mayonnaise
- 2 stalks celery, finely chopped
- 4 leaves lettuce leaves
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh dill, chopped
- 1 piece spring onion, finely sliced
Instructions
In a bowl, combine peeled and deveined shrimp with olive oil, lemon juice, minced garlic, salt, and black pepper.
Heat a non-stick pan over medium-high heat. Once hot, add the seasoned shrimp and cook for about 2-3 minutes on each side, or until the shrimp are pink and cooked through. Remove from heat and allow to cool slightly.
In another bowl, mix the mayonnaise, chopped celery, chopped dill, and sliced spring onion to create a creamy dressing.
Once cooled, add the cooked shrimp to the mayonnaise mixture and toss to coat evenly.
Slice the gluten-free baguettes or bread rolls lengthwise.
Lay a lettuce leaf on the bottom half of each baguette or roll.
Spoon the shrimp mixture onto the lettuce, dividing it evenly among the sandwiches.
Top with the other half of the baguette or roll, pressing gently.
Serve immediately as a tasty and refreshing gluten-free lunch option.
Nutrition Facts
Calories |
1868 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.9 g | 105% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1005 mg | 335% | |
| Sodium | 3152 mg | 137% | |
| Total Carbohydrate | 150.2 g | 55% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 10.8 g | ||
| Protein | 133.9 g | 268% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 508 mg | 39% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1875 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
