Gluten-Free Classic Shrimp Roll
Dive into the irresistibly fresh and flavorful world of the Gluten-Free Classic Shrimp Roll, a mouthwatering twist on a beloved seaside favorite. Perfect for those with gluten sensitivities, this recipe features juicy, tender shrimp boiled to perfection and folded into a creamy, zesty blend of mayonnaise, lemon juice, celery, and fresh dill. Nestled in toasted, buttery gluten-free baguettes or buns lined with crisp romaine lettuce, these rolls are bursting with texture and bold flavors in every bite. Ready in just 20 minutes, they make an ideal quick lunch or light dinner option. Whether you're hosting a summer gathering or craving a taste of coastal cuisine, this gluten-free shrimp roll ensures everyone at the table can indulge.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound raw shrimp, peeled and deveined
- 4 pieces gluten-free baguette or hot dog buns
- 0.5 cup mayonnaise
- 2 tablespoons lemon juice
- 0.5 cup celery, finely chopped
- 1 tablespoon fresh dill, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons butter
- 4 large leaves romaine lettuce leaves
Instructions
Bring a medium pot of water to a boil. Add the shrimp and cook for about 3 minutes or until the shrimp are pink and opaque.
Drain the shrimp and transfer them to a bowl of ice water to stop the cooking process. Once cooled, drain again and chop the shrimp into bite-sized pieces.
In a large bowl, combine the mayonnaise, lemon juice, celery, dill, salt, and pepper. Stir in the chopped shrimp until well coated.
Butter the inside of the gluten-free baguettes or buns and lightly toast them in a skillet over medium heat until golden brown.
Place a leaf of romaine lettuce inside each bun, then generously fill with the shrimp mixture.
Serve immediately and enjoy your deliciously fresh gluten-free shrimp rolls.
Nutrition Facts
Calories |
2298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.0 g | 154% | |
| Saturated Fat | 22.7 g | 114% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 1041 mg | 347% | |
| Sodium | 3370 mg | 147% | |
| Total Carbohydrate | 180.6 g | 66% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 8.7 g | ||
| Protein | 125.4 g | 251% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 436 mg | 34% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1703 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
