Gluten-Free Classic Shells and Cheese
Indulge in the ultimate comfort food with this Gluten-Free Classic Shells and Cheese recipe! Featuring tender gluten-free shell pasta smothered in a rich, velvety sauce of sharp cheddar and Parmesan, this dish is a must-try for cheese lovers and those with gluten sensitivities alike. Crafted with a smooth roux of gluten-free all-purpose flour and whole milk, the result is a creamy, perfectly seasoned cheese sauce with a hint of paprika for a subtle kick. Ready in just 40 minutes from start to finish, this family-friendly dinner is as simple as it is satisfying. Whether you're serving it as a hearty main or a luxurious side, this gluten-free twist on a classic ensures everyone at the table can enjoy the nostalgic comfort of homemade shells and cheese.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 ounces Gluten-Free Shell Pasta
- 4 tablespoons Unsalted Butter
- 3 tablespoons Gluten-Free All-Purpose Flour
- 3 cups Whole Milk
- 8 ounces Sharp Cheddar Cheese, shredded
- 1 cup Parmesan Cheese, grated
- 1 teaspoon Salt
- 0.5 teaspoon Ground Black Pepper
- 0.25 teaspoon Paprika
Instructions
Begin by cooking the gluten-free shell pasta according to the package instructions. Once cooked, drain and set aside.
In a large saucepan, melt the unsalted butter over medium heat.
Whisk in the gluten-free all-purpose flour to form a smooth paste and cook for about 1 minute, ensuring that it doesn't burn.
Gradually add the whole milk to the paste, whisking constantly to prevent any lumps from forming.
Raise the heat slightly and continue to cook the milk mixture, stirring frequently, until it thickens and begins to bubble, approximately 5-7 minutes.
Reduce the heat to low and stir in the shredded sharp cheddar cheese and grated Parmesan cheese until they are completely melted and the sauce is smooth.
Season the cheese sauce with salt, ground black pepper, and paprika, stirring well to combine.
Add the cooked gluten-free shell pasta to the cheese sauce and stir until all the pasta is evenly coated.
Serve immediately, garnished with a sprinkle of extra grated Parmesan or a dash of paprika if desired for an extra pop of color.
Nutrition Facts
Calories |
3367 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.8 g | 228% | |
| Saturated Fat | 106.3 g | 532% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 535 mg | 178% | |
| Sodium | 5466 mg | 238% | |
| Total Carbohydrate | 330.1 g | 120% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 35.3 g | ||
| Protein | 138.1 g | 276% | |
| Vitamin D | 9.3 mcg | 46% | |
| Calcium | 3421 mg | 263% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1381 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
