Gluten-Free Classic Sausage Sandwich
Savor a timeless favorite reimagined with the Gluten-Free Classic Sausage Sandwich—a hearty, flavorful meal that combines comfort and dietary ease in every bite. Perfect for busy weeknights or casual gatherings, this recipe features juicy gluten-free sausages nestled in warm gluten-free bread rolls, complemented by tender sautéed onions, vibrant red bell peppers, and fresh spinach for a nutritious twist. Each sandwich is elevated with a zesty hint of mustard, while the quick prep and cooking time make it an ideal choice for those craving homemade goodness without the hassle. Whether you're gluten-free by necessity or choice, this satisfying sausage sandwich delivers all the flavor with none of the gluten. Keywords: gluten-free sausage sandwich, easy dinner recipe, comfort food, gluten-free bread rolls.
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Recipe Information
Ingredients
- 4 pieces Gluten-free bread rolls
- 8 links Gluten-free sausages
- 2 tablespoons Olive oil
- 1 large Onion
- 1 large Red bell pepper
- 2 cups Fresh spinach leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 tablespoons Mustard
Instructions
Preheat the oven to 350°F (175°C) to warm the gluten-free bread rolls.
Slice the onion and red bell pepper into thin strips.
In a large skillet, heat olive oil over medium heat.
Add the sliced onion to the skillet and sauté for 3-4 minutes until they start to soften.
Add the red bell pepper to the skillet and continue to sauté for another 3 minutes.
Push the vegetables to one side of the skillet and add the gluten-free sausages, cooking them for about 10 minutes, turning occasionally, until they are thoroughly cooked and browned all over.
Once the sausages are cooked, add the fresh spinach leaves to the skillet and gently stir until wilted, about 1-2 minutes.
Season the vegetables and sausages with salt and black pepper.
While the sausages are cooking, place the gluten-free bread rolls in the preheated oven for 5 minutes to warm.
Remove the bread rolls from the oven and slice them open horizontally.
Spread 1 tablespoon of mustard on the inner surface of each roll.
Place 2 sausages, one-quarter of the sautéed vegetables, and a few spinach leaves inside each roll.
Serve immediately and enjoy your gluten-free classic sausage sandwich!
Nutrition Facts
Calories |
2679 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.1 g | 219% | |
| Saturated Fat | 54.7 g | 274% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 7684 mg | 334% | |
| Total Carbohydrate | 170.1 g | 62% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 31.8 g | ||
| Protein | 116.0 g | 232% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 373 mg | 29% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 2769 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
