Gluten-Free Classic Salmon Bagel
Elevate your brunch game with this Gluten-Free Classic Salmon Bagel—a delightful spin on a timeless favorite designed for gluten-sensitive food lovers. This recipe pairs golden toasted gluten-free bagels with silky cream cheese, layered with savory smoked salmon for a luxurious bite. Vibrant slices of tomato and red onion add freshness, while briny capers and fragrant dill bring bold flavor to every bite. A squeeze of lemon juice ties everything together with a zesty finish, complemented by a touch of black pepper. Quick to prepare in just 15 minutes and completely no-cook, this gluten-free salmon bagel is a perfect meal for busy mornings, leisurely brunches, or a light yet satisfying lunch. Serve it up to impress and enjoy a deliciously fresh gluten-free indulgence!
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Recipe Information
Ingredients
- 2 pieces Gluten-free bagels
- 1 cup Cream cheese
- 8 ounces Smoked salmon
- 0.5 medium Red onion
- 2 tablespoons Capers
- 2 tablespoons Fresh dill
- 1 large Lemon
- 1 large Tomato
- 1 pinch Black pepper
Instructions
Slice the gluten-free bagels in half and lightly toast them until golden and crisp.
While the bagels are toasting, prepare the toppings: thinly slice the red onion and tomato.
Spread a generous amount of cream cheese evenly over the cut sides of each toasted bagel half.
Layer the smoked salmon slices over the cream cheese on each bagel half.
Place a few slices of red onion and tomato over the salmon.
Sprinkle capers over each bagel half to add a burst of flavor.
Finely chop fresh dill and sprinkle over the assembled bagels.
Cut the lemon into wedges and squeeze some juice over the toppings for freshness.
Finish with a pinch of black pepper to taste.
Serve immediately as a fresh and satisfying gluten-free meal.
Nutrition Facts
Calories |
1731 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.2 g | 125% | |
| Saturated Fat | 51.7 g | 258% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 295 mg | 98% | |
| Sodium | 5326 mg | 232% | |
| Total Carbohydrate | 143.8 g | 52% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 38.5 g | ||
| Protein | 70.2 g | 140% | |
| Vitamin D | 38.8 mcg | 194% | |
| Calcium | 369 mg | 28% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1351 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
