Gluten-Free Classic Salami Pizza
Indulge in the irresistible taste of this Gluten-Free Classic Salami Pizza, a perfect option for pizza lovers seeking a wheat-free alternative without sacrificing flavor. Featuring a homemade gluten-free crust made with simple ingredients like olive oil and a touch of all-purpose gluten-free flour, this recipe delivers a chewy, tender base that pairs beautifully with the savory toppings. Layered with rich tomato sauce, bubbling melts of mozzarella and cheddar cheeses, and hearty salami slices, every bite is packed with bold Italian-inspired flavors. Enhanced with a sprinkle of oregano, a kick of red pepper flakes, and fresh basil leaves for garnish, this pizza is as vibrant as it is satisfying. Whether you're hosting a gluten-free dinner night or just craving classic comfort food, this quick-to-prepare recipe, ready in under 35 minutes, is sure to become a household favorite!
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Recipe Information
Ingredients
- 1 package Gluten-free pizza crust mix
- 0.75 cup Warm water
- 2 tablespoons Olive oil
- 1 large Egg
- 0.5 teaspoon Salt
- 0.25 cup Gluten-free all-purpose flour
- 0.5 cup Tomato sauce
- 1 cup Shredded mozzarella cheese
- 0.5 cup Shredded cheddar cheese
- 12 slices Salami slices
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Red pepper flakes
- 8 leaves Fresh basil leaves
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the gluten-free pizza crust mix with warm water, olive oil, an egg, and salt. Stir until the mixture forms a smooth dough.
Transfer the dough to a lightly floured surface using the gluten-free all-purpose flour to prevent sticking. Knead the dough for about 2-3 minutes until it becomes pliable.
Roll out the dough to fit a 12-inch pizza pan or baking sheet. Prick the dough with a fork to prevent bubbles from forming.
Par-bake the crust in the preheated oven for 7-8 minutes until the edges are just starting to brown.
Remove the partially baked crust from the oven and spread the tomato sauce evenly over the surface, leaving a small border around the edges.
Sprinkle the mozzarella and cheddar cheeses over the sauce.
Arrange the salami slices over the cheese.
Sprinkle dried oregano and red pepper flakes over the top for added flavor.
Return the pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
Remove the pizza from the oven and allow it to cool for a minute.
Garnish with fresh basil leaves before slicing and serving.
Nutrition Facts
Calories |
2187 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.0 g | 137% | |
| Saturated Fat | 42.5 g | 212% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 432 mg | 144% | |
| Sodium | 4846 mg | 211% | |
| Total Carbohydrate | 218.7 g | 80% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 7.5 g | ||
| Protein | 79.7 g | 159% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1310 mg | 101% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 222 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
