Gluten-Free Classic Roast Beef Sandwich
Savor the timeless appeal of a **Gluten-Free Classic Roast Beef Sandwich**, a hearty yet balanced meal perfect for lunch or a quick dinner. Featuring tender, thinly sliced roast beef nestled between slices of golden-toasted gluten-free bread, this recipe is elevated with crisp lettuce, juicy tomato slices, creamy Provolone cheese, and a tangy Dijon-mayo spread seasoned with salt and black pepper. The option to toast the bread with butter adds a warm, indulgent touch, while the gluten-free preparation makes this sandwich accessible for all. Ready in just 15 minutes, it's a hassle-free way to enjoy a gourmet-quality roast beef sandwich—without the gluten. Pair with a side of chips or a fresh salad for a complete meal that satisfies every craving.
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Recipe Information
Ingredients
- 4 slices Gluten-free sandwich bread
- 8 ounces Thinly sliced roast beef
- 4 pieces Lettuce leaves
- 1 medium Tomato
- 2 tablespoons Dijon mustard
- 2 tablespoons Mayonnaise
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 slices Provolone cheese
- 1 tablespoon Butter (optional, for toasting)
Instructions
Slice the medium tomato into thin rounds and set aside.
In a small bowl, mix the Dijon mustard and mayonnaise until well blended.
Season the mixture with salt and black pepper, stirring to combine.
If you prefer a toasted sandwich, lightly butter one side of each slice of gluten-free bread.
Preheat a skillet or griddle over medium heat.
Place the buttered slices (if using) face down on the skillet and toast until golden brown, about 2-3 minutes. Flip and lightly toast the other side. Repeat for all slices, then set aside.
Spread the Dijon-mayo mixture evenly on each slice of bread.
Layer lettuce leaves on two slices of the bread.
Add the provolone cheese on top of the lettuce.
Place the roast beef slices over the cheese, distributing evenly.
Top the roast beef with tomato slices.
Complete the sandwich with the remaining bread slices, pressing gently.
Slice the sandwiches in half and serve immediately.
Nutrition Facts
Calories |
1274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.9 g | 91% | |
| Saturated Fat | 27.0 g | 135% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 5135 mg | 223% | |
| Total Carbohydrate | 99.3 g | 36% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 18.6 g | ||
| Protein | 68.6 g | 137% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 536 mg | 41% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 2557 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
