Gluten-Free Classic Rice Krispy Treats
These Gluten-Free Classic Rice Krispy Treats are a perfect twist on the beloved childhood favorite, specially crafted for those with gluten sensitivities. Made with gluten-free crispy rice cereal, gooey mini marshmallows, and a hint of vanilla, these treats are irresistibly chewy, sweet, and delicious. With just 10 minutes of prep and 10 minutes of cook time, this easy, no-bake recipe is perfect for whipping up on a whim, whether for an after-school snack, party dessert, or indulgent pantry staple. The addition of a touch of salt enhances the balance of flavors, making each bite delightfully sweet and slightly savory. Serve these gluten-free delights to kids and adults alike, and watch them disappear in no time! Keywords: gluten-free desserts, no-bake treats, homemade rice krispy treats, gluten-free snacks, easy marshmallow treats.
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Recipe Information
Ingredients
- 6 cups Gluten-free crispy rice cereal
- 10 ounces Mini marshmallows
- 3 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Grease a 9x13 inch baking dish with a non-stick spray or butter and set aside.
In a large saucepan, melt the unsalted butter over low heat.
Add the mini marshmallows to the saucepan and continue to cook over low heat, stirring constantly until completely melted and smooth.
Remove the saucepan from the heat and stir in the vanilla extract and salt until fully combined.
Add the gluten-free crispy rice cereal to the marshmallow mixture, folding gently until all the cereal is evenly coated.
Transfer the rice cereal mixture into the prepared baking dish, pressing it down gently into an even layer using a spatula or your hands lightly greased with butter or non-stick spray.
Allow the Rice Krispy Treats to cool at room temperature for at least 30 minutes.
Once set, cut them into squares or preferred shapes and serve.
Nutrition Facts
Calories |
4109 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.0 g | 62% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 5359 mg | 233% | |
| Total Carbohydrate | 857.4 g | 312% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 210.5 g | ||
| Protein | 48.3 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 86.4 mg | 480% | |
| Potassium | 738 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
