Gluten-Free Classic Red Wine Sauce
Elevate your culinary creations with this Gluten-Free Classic Red Wine Sauce—an indulgent, velvety masterpiece that's perfect for pairing with steaks, roasts, or grilled vegetables. Crafted with aromatic shallots, garlic, and fresh thyme, this sauce boasts deep layers of flavor enhanced by the richness of red wine and gluten-free beef stock. A touch of tomato paste adds depth, while unsalted butter gives the final sauce a glossy finish that's restaurant-quality. Ready in just 40 minutes, this gluten-free recipe is ideal for entertaining or adding a sophisticated touch to weeknight meals. Perfect for gluten-free diets, its bold yet balanced flavors make it a standout addition to your culinary repertoire.
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 2 medium Shallots, finely chopped
- 2 Garlic cloves, minced
- 1 cup Red wine
- 1.5 cups Gluten-free beef stock
- 1 tablespoon Tomato paste
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Unsalted butter
Instructions
Heat the olive oil in a medium saucepan over medium heat.
Add the finely chopped shallots and cook for about 3-4 minutes until softened and translucent, stirring occasionally to prevent browning.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Pour in the red wine and bring to a simmer, increasing the heat to medium-high.
Allow the wine to reduce by half, which should take about 8-10 minutes.
Once the wine has reduced, stir in the gluten-free beef stock and tomato paste.
Add the fresh thyme leaves, salt, and ground black pepper, stirring to combine.
Lower the heat to medium and let the sauce simmer for another 15 minutes, stirring occasionally, until it thickens slightly.
Remove the saucepan from the heat and stir in the unsalted butter, which will smooth out the sauce and add sheen.
Taste and adjust seasoning if necessary before serving.
Nutrition Facts
Calories |
748 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 68% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2503 mg | 109% | |
| Total Carbohydrate | 23.3 g | 8% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 8.2 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 87 mg | 7% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 784 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
