Gluten-Free Classic Red Sauce Pasta
Indulge in the comforting flavors of this Gluten-Free Classic Red Sauce Pasta, a wholesome twist on an Italian favorite crafted for those avoiding gluten. This recipe combines tender gluten-free pasta with a robust homemade tomato sauce packed with aromatic garlic, sautéed onions, and a blend of Italian herbs like oregano and basil. The sauce achieves rich depth with crushed tomatoes, tomato paste, and a hint of sweetness from sugar, balanced perfectly by a gentle kick of red pepper flakes. Ready in just 40 minutes, this delightful dish is perfect for busy weeknights or casual gatherings. Serve it hot, garnished with fresh parsley and optional Parmesan for a finish that's as fresh as it is flavorful. Ideal for gluten-free lifestyles, this red sauce pasta offers classic comfort without compromise.
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Recipe Information
Ingredients
- 12 ounces gluten-free pasta
- 2 tablespoons olive oil
- 3 pieces garlic cloves
- 1 piece medium onion
- 28 ounces crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon granulated sugar
- 2 tablespoons fresh parsley
- 0.5 cup grated Parmesan cheese (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the gluten-free pasta according to the package instructions until al dente. Drain and set aside.
While the pasta is cooking, finely chop the garlic cloves and onion.
In a large saucepan, heat the olive oil over medium heat. Add the chopped garlic and onion, and sauté until the onion is translucent and the garlic is fragrant, about 5 minutes.
Add the crushed tomatoes and tomato paste to the saucepan, stirring well to combine.
Stir in the dried oregano, dried basil, crushed red pepper flakes, salt, black pepper, and sugar. Bring the sauce to a simmer.
Reduce the heat to low and let the sauce simmer for about 20 minutes, stirring occasionally, until it thickens and the flavors blend together.
Taste the sauce and adjust seasoning if necessary.
Add the cooked pasta to the sauce and toss until the pasta is well coated with the sauce.
Sprinkle with chopped fresh parsley and grated Parmesan cheese, if using, before serving.
Nutrition Facts
Calories |
1637 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.9 g | 86% | |
| Saturated Fat | 26.3 g | 132% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 4280 mg | 186% | |
| Total Carbohydrate | 196.3 g | 71% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 36.2 g | ||
| Protein | 66.5 g | 133% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1531 mg | 118% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 2482 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
