Gluten-Free Classic Quiche Slice
Savor the timeless elegance of a **Gluten-Free Classic Quiche Slice**, a perfect recipe that combines rich flavors and dietary inclusivity. This dish features a buttery gluten-free pie crust filled with a creamy egg custard enriched with milk, heavy cream, and a hint of nutmeg for depth. A medley of shredded Swiss cheese, crispy bacon, and fresh spinach creates a perfect balance of savory goodness, while every slice offers a satisfying combination of textures. Ready in just over an hour, this quiche is ideal for brunch, lunch, or a light dinner, and can be served warm or at room temperature. Whether you're catering to gluten-free needs or simply indulging in a classic made healthier, this recipe is sure to impress. Keywords: gluten-free quiche, classic quiche recipe, easy quiche slice, brunch ideas, savory gluten-free tart.
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Recipe Information
Ingredients
- 1 9-inch Gluten-free pie crust
- 4 Large eggs
- 1 cup Milk
- 1 cup Heavy cream
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.125 teaspoon Nutmeg
- 1 cup Shredded Swiss cheese
- 0.5 cup Chopped cooked bacon
- 1 cup Chopped fresh spinach
Instructions
Preheat your oven to 375°F (190°C).
Place the gluten-free pie crust into a 9-inch pie pan, pressing it gently into the corners and up the sides of the pan. Set aside.
In a large mixing bowl, whisk together the eggs, milk, and heavy cream until well combined.
Add the salt, black pepper, and nutmeg, whisking to incorporate evenly.
Sprinkle the shredded Swiss cheese evenly over the crust.
Layer the chopped cooked bacon and fresh spinach evenly over the cheese in the pie crust.
Pour the egg mixture over the cheese and bacon layers. Use a spoon to gently stir the filling to ensure even distribution without disturbing the crust.
Place the pie pan on a baking sheet to catch any spills and put it in the preheated oven.
Bake for 35 to 45 minutes, or until the quiche is set and the top is golden brown. A knife inserted into the center should come out clean.
Remove from the oven and let it cool for at least 10 minutes before slicing.
Serve warm or at room temperature. Enjoy your delicious gluten-free classic quiche slice!
Nutrition Facts
Calories |
3382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.1 g | 307% | |
| Saturated Fat | 105.6 g | 528% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1256 mg | 419% | |
| Sodium | 4907 mg | 213% | |
| Total Carbohydrate | 168.1 g | 61% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 16.9 g | ||
| Protein | 121.6 g | 243% | |
| Vitamin D | 7.3 mcg | 36% | |
| Calcium | 1541 mg | 119% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1865 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
