Gluten-Free Classic Pumpkin Pie Slice
Indulge in the comforting flavors of fall with this Gluten-Free Classic Pumpkin Pie Slice, a timeless dessert made accessible for gluten-sensitive eaters. Featuring a flaky, gluten-free pie crust and a velvety filling crafted from rich pumpkin puree, sweetened condensed milk, and a symphony of warming spices like cinnamon, ginger, and nutmeg, this recipe delivers the perfect blend of sweetness and spice. With just 20 minutes of prep and a golden bake, the aroma of this pie will fill your kitchen in no time. Serve each slice chilled and topped with a dollop of whipped cream for an irresistible holiday treat that captures the essence of autumn. Perfect for Thanksgiving or any cozy gathering, this gluten-free take on a classic is sure to become a family favorite.
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Recipe Information
Ingredients
- 1 9-inch gluten-free pie crust
- 15 ounces pumpkin puree
- 14 ounces sweetened condensed milk
- 2 pieces large eggs
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 425°F (220°C).
Place the gluten-free pie crust in a pie plate. Set aside.
In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, and eggs. Whisk until smooth.
Add the cinnamon, ginger, nutmeg, salt, and vanilla extract to the pumpkin mixture. Stir until all ingredients are well incorporated.
Pour the pumpkin filling into the prepared pie crust, spreading it evenly with a spatula.
Carefully transfer the pie to the preheated oven and bake for 15 minutes.
Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 minutes, or until a knife inserted near the center comes out clean.
Remove the pie from the oven and let it cool on a wire rack. Allow it to cool completely to room temperature before slicing.
Once cooled, refrigerate the pie for at least 2 hours to set before serving.
Slice the pie into 8 equal pieces and serve plain or with a dollop of whipped cream.
Nutrition Facts
Calories |
2760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.0 g | 135% | |
| Saturated Fat | 40.3 g | 201% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 515 mg | 172% | |
| Sodium | 2841 mg | 124% | |
| Total Carbohydrate | 399.1 g | 145% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 235.0 g | ||
| Protein | 60.2 g | 120% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1371 mg | 105% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 2608 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
