Gluten-Free Classic Prosciutto Sandwich
Elevate your lunchtime routine with this irresistible Gluten-Free Classic Prosciutto Sandwich, a perfect blend of bold flavors and wholesome ingredients. Featuring crispy gluten-free sandwich bread, savory prosciutto, creamy mozzarella cheese, and the peppery bite of fresh arugula, this recipe is a quick and satisfying option for anyone seeking a gluten-free alternative. Juicy tomato slices are seasoned with a pinch of salt and black pepper, while a drizzle of balsamic glaze ties the whole sandwich together with a hint of tangy sweetness. Ready in just 10 minutes, this easy gluten-free recipe is a must-try for sandwich lovers looking for a simple yet gourmet twist. Serve it freshly assembled for a delectable combination of contrasting textures and flavors!
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Recipe Information
Ingredients
- 2 slices Gluten-free sandwich bread
- 3 slices Prosciutto
- 1 handful Fresh arugula
- 1 medium, sliced Tomato
- 2 slices Mozzarella cheese
- 1 tablespoon Olive oil
- 1 teaspoon Balsamic glaze
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
1. Begin by lightly toasting the gluten-free sandwich bread in a toaster or on a skillet over medium heat until it is golden and crispy.
2. Spread olive oil evenly over one side of each slice of toasted bread.
3. Layer the prosciutto slices neatly over one slice of the bread.
4. Add a handful of fresh arugula on top of the prosciutto, ensuring it is evenly spread out.
5. Place the slices of tomato on top of the arugula. Sprinkle a pinch of salt and black pepper over the tomatoes.
6. Lay the slices of mozzarella cheese over the tomatoes.
7. Drizzle a teaspoon of balsamic glaze over the top of the mozzarella cheese for added flavor.
8. Complete the assembly by placing the remaining slice of bread on top, olive oil side down.
9. Press down gently and slice the sandwich in half before serving.
Nutrition Facts
Calories |
641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.8 g | 45% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 2562 mg | 111% | |
| Total Carbohydrate | 58.1 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 18.7 g | ||
| Protein | 27.2 g | 54% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 479 mg | 37% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 542 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
