Gluten-Free Classic Potato Gratin
Elevate your side dish game with this indulgent Gluten-Free Classic Potato Gratin, a creamy, cheesy delight that's sure to impress at any dinner table. Perfectly thin slices of Russet potatoes are layered with a rich, spiced heavy cream mixture infused with garlic, thyme, and nutmeg, then topped with a luxurious blend of Gruyère and Parmesan cheeses. Baked to golden, bubbly perfection, this gluten-free version of the traditional gratin offers all the comfort and elegance you crave without compromising dietary needs. With minimal prep time and easy-to-follow steps, it’s a crowd-pleasing addition to holiday feasts, family dinners, or any special occasion. Serve alongside your favorite mains for an irresistible pairing that will have guests reaching for seconds!
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 2 cups Heavy cream
- 1 tablespoon Unsalted butter
- 2 cloves Garlic
- 1 teaspoon Thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Nutmeg
- 1 cup Gruyère cheese
- 0.5 cup Parmesan cheese
Instructions
Preheat your oven to 375°F (190°C).
Peel the russet potatoes and slice them thinly, about 1/8-inch thick. A mandoline slicer works well for this.
In a small saucepan over medium heat, melt the butter. Add minced garlic and cook until fragrant, about 1 minute.
Add the heavy cream, thyme, salt, black pepper, and nutmeg to the saucepan. Bring to a simmer, stirring occasionally, then remove from heat.
Butter a 9x13-inch baking dish. Layer half of the sliced potatoes in the bottom of the dish.
Pour half of the cream mixture over the potatoes, spreading it evenly.
Sprinkle half of the Gruyère cheese and half of the Parmesan cheese over the potatoes.
Repeat the layering with the remaining potatoes, cream mixture, and cheeses.
Cover the dish with aluminum foil and bake for 40 minutes.
Remove the foil and bake for an additional 25-30 minutes, or until the top is golden brown and the potatoes are tender.
Allow the gratin to cool for at least 10 minutes before serving, as this will help the dish set up.
Serve as a side dish to accompany your favorite main courses and enjoy!
Nutrition Facts
Calories |
3341 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.2 g | 294% | |
| Saturated Fat | 137.1 g | 686% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 701 mg | 234% | |
| Sodium | 3913 mg | 170% | |
| Total Carbohydrate | 204.8 g | 74% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 11.0 g | ||
| Protein | 82.3 g | 165% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1966 mg | 151% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 5239 mg | 111% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
