Gluten-Free Classic Pork Potstickers
Savor the irresistible flavors of these *Gluten-Free Classic Pork Potstickers*, a delightful twist on the beloved Asian dumpling that's perfect for those with gluten sensitivities. These potstickers feature tender, homemade gluten-free wrappers infused with a touch of xanthan gum for the perfect texture, encasing a savory filling of seasoned ground pork, fragrant garlic, ginger, and green onions. Pan-fried to golden perfection and steamed for a juicy bite, this recipe combines two cooking techniques to achieve crispy bottoms and tender tops. They're a labor of love that's worth every minute, and they make the ideal appetizer or satisfying meal when paired with a gluten-free dipping sauce. Whether you're accommodating dietary needs or simply craving authentic flavors, these gluten-free potstickers are a must-try for dumpling enthusiasts!
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 0.5 teaspoon Salt
- 0.75 cup Boiling water
- 1 pound Ground pork
- 4 stalks Green onions, finely chopped
- 2 cloves Garlic, minced
- 1 tablespoon Ginger, minced
- 2 tablespoons Soy sauce (gluten-free)
- 1 tablespoon Sesame oil
- 2 tablespoons Vegetable oil
- 0.5 cup Water
Instructions
In a large bowl, whisk together the gluten-free all-purpose flour, xanthan gum, and salt.
Gradually add the boiling water to the flour mixture while stirring with a fork or wooden spoon until a rough dough begins to form.
Once cool enough to handle, knead the dough on a lightly floured surface for about 5 minutes until smooth. Cover with a damp cloth and let rest for 20 minutes.
In a separate bowl, combine the ground pork, chopped green onions, minced garlic, minced ginger, gluten-free soy sauce, and sesame oil. Mix well until the ingredients are thoroughly incorporated.
Divide the dough into two sections and roll each section into a log about 1 inch in diameter.
Cut each log into about 12 pieces, yielding approximately 24 pieces in total.
Roll each piece into a ball, then flatten it into a disc using your palm. Using a rolling pin, roll each disc into a thin round wrapper about 3-4 inches in diameter.
Place about 1 tablespoon of filling in the center of each wrapper. Fold the wrapper over the filling, creating a half-moon shape, and pleat the edges to seal the potsticker thoroughly.
Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium heat.
Add the potstickers in batches, seam side up, and cook until the bottoms are golden brown, about 2-3 minutes.
Carefully add ¼ cup of water to the skillet, cover immediately, and let the potstickers steam for 5-7 minutes until the water has evaporated and the pork is cooked through.
Remove the lid and let the potstickers cook for another minute to re-crisp the bottoms.
Repeat with the remaining potstickers, adding more oil as needed.
Serve the potstickers hot with your favorite gluten-free dipping sauce.
Nutrition Facts
Calories |
2636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.6 g | 176% | |
| Saturated Fat | 41.1 g | 206% | |
| Polyunsaturated Fat | 22.6 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 3511 mg | 153% | |
| Total Carbohydrate | 222.8 g | 81% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 2.3 g | ||
| Protein | 128.2 g | 256% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 209 mg | 16% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 402 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
