Gluten-Free Classic Pork Pot Stickers
Satisfy your cravings for Asian-inspired comfort food with these Gluten-Free Classic Pork Pot Stickers! Perfectly crafted using gluten-free all-purpose flour and xanthan gum, the dough is soft yet sturdy, making an ideal wrapper for the juicy, flavorful filling of ground pork, minced green onions, garlic, ginger, and sesame oil. Each pot sticker is carefully pleated and pan-fried to golden perfection before being steamed for a tender yet crisp bite. This recipe is a game-changer for anyone avoiding gluten, offering all the traditional flavors of your favorite dumplings without compromise. Ready in just an hour, this 24-piece dish is perfect for a crowd or as a treat for yourself! Serve them warm with a dipping sauce of gluten-free soy or a tangy homemade blend, and watch them disappear in no time.
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 0.75 cup Boiling water
- 0.25 cup Cold water
- 1 pound Ground pork
- 3 Green onions, minced
- 2 Garlic cloves, minced
- 1 tablespoon Ginger, grated
- 2 tablespoons Gluten-free soy sauce
- 1 tablespoon Sesame oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Vegetable oil
- 0.5 cup Water (for steaming)
Instructions
In a large bowl, combine the gluten-free flour and xanthan gum.
Slowly pour boiling water into the flour mixture, stirring constantly until crumbly.
Add cold water and knead dough until smooth; cover with a damp cloth and let rest for 30 minutes.
In another bowl, mix together ground pork, green onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until combined.
Divide rested dough into small balls, each about the size of a walnut. Roll each into a thin circle about 3-inch in diameter.
Place about 1 tablespoon of the pork filling in the center of each wrapper.
Fold the wrapper in half to encase the filling. Pinch edges together and pleat to seal.
Heat vegetable oil in a non-stick skillet over medium-high heat.
Place pot stickers in the skillet, flat side down, and cook until bottoms are golden brown, about 2-3 minutes.
Pour 1/2 cup water into the skillet and cover immediately. Reduce heat to medium and steam until the water evaporates, about 5-6 minutes.
Uncover and allow pot stickers to crisp up for an additional 1-2 minutes. Remove from the skillet.
Serve pot stickers warm with your choice of dipping sauce such as gluten-free soy sauce or a homemade sauce of soy, vinegar, and chili.
Nutrition Facts
Calories |
2628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.6 g | 176% | |
| Saturated Fat | 41.1 g | 206% | |
| Polyunsaturated Fat | 22.6 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 3346 mg | 146% | |
| Total Carbohydrate | 221.1 g | 80% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 1.7 g | ||
| Protein | 125.7 g | 251% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 189 mg | 15% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 220 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
