Gluten-Free Classic Pizza Base
Craft the perfect homemade pizza with this Gluten-Free Classic Pizza Base recipe, designed to satisfy both gluten-free and pizza-loving diets! Made from a blend of gluten-free all-purpose flour, a touch of xanthan gum for elasticity, and instant dry yeast for that classic airy texture, this pizza crust comes together quickly with minimal effort. A warm water-olive oil mixture ensures soft, pliable dough, while baking powder adds a subtle lift to your crust. Ready in just 15 minutes of prep and 15 minutes of baking, it’s the ideal base for your favorite toppings, from gooey cheeses to vibrant veggies. This recipe delivers a crispy-edged, golden pizza crust without compromising on taste or texture—a must-try for gluten-free pizza enthusiasts!
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 1 packet Instant dry yeast
- 1 cup Warm water
- 3 tablespoons Olive oil
- 1 tablespoon Sugar
- 0.5 teaspoon Salt
- 0.5 teaspoon Baking powder
Instructions
In a small bowl, combine the warm water, sugar, and instant dry yeast. Stir to dissolve the sugar and yeast. Let it sit for 5 to 10 minutes, until it becomes frothy.
In a large mixing bowl, whisk together the gluten-free all-purpose flour, xanthan gum, salt, and baking powder.
Add the yeast mixture and olive oil to the dry ingredients. Mix until a smooth dough forms. The dough should be sticky but manageable. If it's too dry, add a little more water, one tablespoon at a time.
Cover the bowl with a clean kitchen towel and let the dough rest for about 10 minutes. This allows the flour to absorb the liquid properly.
Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet in the oven to heat up.
Place the dough on a parchment paper. Using your hands, gently press and spread the dough out into a 12-inch round pizza crust. Use a little olive oil on your fingers to prevent sticking.
Slide the parchment paper with the dough onto the preheated baking surface.
Bake the crust for about 7-10 minutes or until it starts to just slightly brown.
Remove the crust from the oven. Add your desired toppings, then return to the oven.
Bake for an additional 5-7 minutes, or until the toppings are cooked and the edges of the crust are golden brown.
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve.
Nutrition Facts
Calories |
1348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.4 g | 58% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1445 mg | 63% | |
| Total Carbohydrate | 230.8 g | 84% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 13.3 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 101 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
