Gluten-Free Classic Pear Crumble
Indulge in the warm, comforting flavors of this Gluten-Free Classic Pear Crumble, a perfect dessert for any occasion. Featuring tender slices of ripe pears tossed with a hint of zesty lemon juice, sweet granulated sugar, and fragrant cinnamon, this recipe captures the essence of fall in every bite. The topping is a delightful blend of gluten-free flour, rolled oats, light brown sugar, and crunchy chopped walnuts, all harmonized with melted butter and vanilla extract for a rich, crumbly finish. With just 20 minutes of prep time and a quick bake, this pear crumble is an easy yet elegant treat, ideal for gluten-free diets. Serve it warm, solo or with a scoop of vanilla ice cream, to elevate your dessert experience. Perfect for holiday gatherings or cozy nights at home, this recipe is a crowd-pleaser that combines simplicity, flavor, and dietary inclusivity.
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Recipe Information
Ingredients
- 6 ripe pears
- 2 tablespoons lemon juice
- 0.5 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1.25 cups gluten-free all-purpose flour
- 1 cup gluten-free rolled oats
- 0.75 cup light brown sugar
- 0.5 cup chopped walnuts
- 0.5 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
Peel, core, and slice the pears into thin slices, about 1/4 inch thick.
In a large bowl, combine the sliced pears with lemon juice, granulated sugar, and ground cinnamon. Mix well to ensure the pears are evenly coated.
Spread the pear mixture evenly into a 9x13 inch baking dish.
In a separate bowl, mix together the gluten-free all-purpose flour, rolled oats, light brown sugar, and chopped walnuts.
Melt the unsalted butter and add it to the dry mixture along with the vanilla extract. Stir until the mixture becomes crumbly.
Evenly sprinkle the crumble mixture over the pears in the baking dish.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the crumble topping is golden brown and the pears are tender.
Allow the pear crumble to cool slightly before serving. It's perfect on its own or with a scoop of vanilla ice cream.
Nutrition Facts
Calories |
3222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.7 g | 124% | |
| Saturated Fat | 33.4 g | 167% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 62 mg | 3% | |
| Total Carbohydrate | 610.5 g | 222% | |
| Dietary Fiber | 53.0 g | 189% | |
| Total Sugars | 357.7 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 324 mg | 25% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 2030 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
