Gluten-Free Classic Peanut Butter on Toast
Elevate your breakfast or snack game with this Gluten-Free Classic Peanut Butter on Toast recipe—an effortless combination of comfort and nutrition that’s perfect for those avoiding gluten. This quick and simple recipe features golden slices of gluten-free bread toasted to perfection, spread with creamy peanut butter that melts slightly on the warm surface for irresistible flavor. A touch of optional honey adds a natural sweetness, while banana slices can be layered on top for a boost of fruity goodness. With a prep time of just 5 minutes, this easy gluten-free option proves that simplicity can be delicious. Ideal for busy mornings or an afternoon pick-me-up, this dish is packed with protein and customizable to your taste—making it a go-to staple for gluten-free eating.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 slices Gluten-free bread
- 2 tablespoons Peanut butter
- 1 tablespoon Butter or dairy-free spread
- 1 teaspoon Honey (optional)
- 0.5 banana Banana slices (optional)
Instructions
Preheat a toaster or a toaster oven to your preferred setting for bread.
Spread the butter or dairy-free spread evenly on both sides of the gluten-free bread slices.
Place the bread slices in the toaster or toaster oven and toast until they reach your desired level of crispiness.
While the bread is toasting, stir the peanut butter in its jar to ensure it's well mixed and creamy.
Once the bread is toasted, carefully remove it from the toaster.
Spread 1 tablespoon of peanut butter evenly on each slice of toasted bread while it's still warm, allowing the warmth to slightly melt the peanut butter.
Drizzle honey onto the peanut butter if you like a touch of sweetness.
Optionally, add banana slices on top of the peanut butter for extra flavor and texture.
Serve immediately and enjoy your gluten-free classic peanut butter on toast.
Nutrition Facts
Calories |
528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.8 g | 41% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 272 mg | 12% | |
| Total Carbohydrate | 58.3 g | 21% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 18.2 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 57 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 400 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
