Gluten-Free Classic Peach Tart
Delight in the timeless flavors of summer with this Gluten-Free Classic Peach Tart, a stunning dessert featuring a buttery, tender crust that’s entirely gluten-free and a filling of juicy, perfectly spiced peaches. This recipe combines simplicity with elegance, using ripe peaches infused with hints of cinnamon, vanilla, and lemon juice for a flavor-packed centerpiece. The gluten-free dough, made from scratch, provides the ideal crisp base for the luscious fruit topping, making this tart not only a feast for the eyes but suitable for gluten-sensitive diets. Quick to prepare in just 30 minutes, this peach tart bakes to golden perfection and is perfect for any gathering or as a sweet weeknight indulgence. Serve it warm with a dollop of whipped cream or a scoop of ice cream for an unforgettable treat that captures the essence of fresh, seasonal fruit!
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Recipe Information
Ingredients
- 200 grams Gluten-free all-purpose flour
- 100 grams Cold unsalted butter
- 50 grams Granulated sugar
- 0.5 teaspoons Salt
- 3 tablespoons Cold water
- 5 units Large ripe peaches
- 2 tablespoons Cornstarch
- 2 tablespoons Lemon juice
- 1 teaspoon Vanilla extract
- 75 grams Brown sugar
- 1 teaspoon Ground cinnamon
- 1 unit Egg yolk
- 2 tablespoons Milk
Instructions
Preheat the oven to 375°F (190°C).
In a mixing bowl, combine the gluten-free all-purpose flour, granulated sugar, and salt.
Cut the cold butter into small cubes and add it to the flour mixture.
Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
Add cold water, one tablespoon at a time, mixing until the dough comes together.
Wrap the dough in plastic wrap and refrigerate for at least 15 minutes.
Meanwhile, peel and slice the ripe peaches into thin wedges.
In another bowl, combine the peach slices with cornstarch, lemon juice, vanilla extract, brown sugar, and ground cinnamon. Mix well and set aside.
Remove the dough from the refrigerator and place it on a piece of parchment paper.
Roll the dough out into a circle about 12 inches in diameter.
Carefully transfer the rolled-out dough to a 9-inch tart pan, pressing the dough into the corners and trimming the excess.
Arrange the peach mixture neatly over the crust in concentric circles or a pattern of your choice.
In a small bowl, whisk together the egg yolk and milk to create an egg wash.
Brush the edges of the crust with the egg wash.
Bake the tart in the preheated oven for 35-40 minutes or until the crust is golden brown and the peaches are tender.
Allow the tart to cool for at least 10 minutes before slicing and serving.
Enjoy your Gluten-Free Classic Peach Tart warm or at room temperature.
Nutrition Facts
Calories |
2422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.8 g | 116% | |
| Saturated Fat | 53.8 g | 269% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 1243 mg | 54% | |
| Total Carbohydrate | 405.9 g | 148% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 201.8 g | ||
| Protein | 16.1 g | 32% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 243 mg | 19% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1902 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
