Gluten-Free Classic Patty Melt
Sink your teeth into this irresistible Gluten-Free Classic Patty Melt, a timeless diner favorite reinvented for gluten-free lifestyles! Featuring perfectly seasoned ground beef patties, creamy Swiss cheese, and golden caramelized onions layered between slices of buttery, crispy gluten-free bread, this recipe delivers all the comfort and flavor of the original without the gluten. The patties are infused with a savory kick of Worcestershire sauce, while the onions bring a touch of sweetness to every bite. Ready in just 40 minutes, this recipe is perfect for a quick and satisfying dinner or a weekend indulgence. Serve your patty melt with a side of crispy fries or a fresh salad for a complete meal that’s sure to be a crowd-pleaser. Keywords: gluten-free patty melt, classic comfort food, caramelized onions, diner-style sandwich, quick gluten-free recipes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound ground beef
- 8 slices gluten-free sandwich bread
- 4 slices Swiss cheese
- 1 large yellow onion
- 4 tablespoons butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
Instructions
Slice the yellow onion into thin rings.
In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook, stirring often, until they are soft and caramelized, about 15 minutes. Remove from pan and set aside.
In a bowl, mix ground beef with salt, black pepper, and Worcestershire sauce until just combined. Form into 4 equal patties, about the size of your bread slices.
In the same skillet used for the onions, increase the heat to medium-high. Cook the beef patties for approximately 3-4 minutes on each side, or until they reach desired doneness. Remove from the pan and set aside.
Butter one side of each slice of gluten-free bread.
In a clean skillet or griddle, place 4 slices of bread, buttered side down. Top each slice with a beef patty, followed by caramelized onions and a slice of Swiss cheese.
Top with remaining slices of bread, buttered side up.
Cook the sandwiches over medium heat until the bread is golden brown and crispy, and the cheese is melted, about 3-4 minutes per side.
Remove from the pan, cut each patty melt in half, and serve immediately.
Nutrition Facts
Calories |
2621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.2 g | 208% | |
| Saturated Fat | 67.6 g | 338% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 472 mg | 157% | |
| Sodium | 4592 mg | 200% | |
| Total Carbohydrate | 181.8 g | 66% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 25.8 g | ||
| Protein | 126.3 g | 253% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 1342 mg | 103% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 1823 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
