Gluten-Free Classic Pasta Bolognese
Indulge in the comforting flavors of a timeless Italian favorite with this Gluten-Free Classic Pasta Bolognese recipe. Perfectly suited for those with dietary restrictions, this dish combines rich, slow-simmered Bolognese sauce with tender gluten-free spaghetti, ensuring no one misses out on a hearty bowl of pasta. Featuring layers of flavor from sautéed aromatic vegetables, ground beef, and a splash of red wine, the sauce is seasoned with dried herbs and finished with a vibrant garnish of fresh parsley. Ready in just over an hour, this generous meal is perfect for satisfying family dinners or impressing guests. Serve it up with a sprinkle of Parmesan for an irresistible gluten-free masterpiece!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 medium, finely chopped Onion
- 1 medium, finely chopped Carrot
- 1 finely chopped Celery stalk
- 3 minced Garlic cloves
- 500 grams Ground beef
- 2 tablespoons Tomato paste
- 1 cup Red wine
- 800 grams Canned crushed tomatoes
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 Bay leaf
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 400 grams Gluten-free spaghetti
- 2 tablespoons, chopped Fresh parsley
- 0.5 cup, grated (optional) Parmesan cheese
Instructions
Begin by heating a large pan over medium heat and adding the olive oil.
Add the chopped onion, carrot, and celery to the pan. Stir occasionally and cook until the vegetables are soft, about 5-7 minutes.
Add the minced garlic and sauté for another 1 minute until fragrant.
Increase the heat to high and add the ground beef. Break it apart with a wooden spoon and cook until browned, about 8-10 minutes.
Stir in the tomato paste, ensuring the beef is well coated.
Pour in the red wine and cook until it has mostly evaporated, for about 3-4 minutes.
Add the canned crushed tomatoes, dried oregano, dried basil, bay leaf, salt, and black pepper. Stir to combine.
Reduce the heat to low, cover partially, and let the sauce simmer for about 1 hour, stirring occasionally, until it thickens.
Meanwhile, cook the gluten-free spaghetti according to package instructions. Once done, drain and set aside.
Just before serving, remove the bay leaf from the sauce and taste the sauce to adjust seasoning if needed.
Serve the Bolognese sauce over the gluten-free spaghetti, garnished with fresh parsley and a sprinkle of Parmesan cheese if desired.
Nutrition Facts
Calories |
2673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.7 g | 177% | |
| Saturated Fat | 49.7 g | 249% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 398 mg | 133% | |
| Sodium | 4122 mg | 179% | |
| Total Carbohydrate | 213.4 g | 78% | |
| Dietary Fiber | 26.4 g | 94% | |
| Total Sugars | 51.5 g | ||
| Protein | 127.1 g | 254% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 874 mg | 67% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 5269 mg | 112% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
