Gluten-Free Classic Panini Sandwich
Indulge in the ultimate comfort food with this Gluten-Free Classic Panini Sandwich, where crispy, golden gluten-free ciabatta rolls serve as the perfect vessel for a savory medley of sliced turkey, ham, creamy provolone cheese, fresh baby spinach, and juicy tomato slices. Amp up the flavor with a tangy dijon mustard spread and a sprinkling of salt and black pepper, all brought together in just 20 minutes of prep and cook time. Whether grilled in a panini press or on a stovetop, the buttery crunch of olive oil-brushed bread paired with melty cheese creates an irresistible bite every time. Perfect for lunch, dinner, or a quick snack, this gluten-free panini recipe is a tasty, crowd-pleasing option for those seeking a hearty yet gluten-free sandwich.
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Recipe Information
Ingredients
- 2 pieces gluten-free ciabatta rolls
- 2 tablespoons olive oil
- 4 ounces sliced turkey breast
- 4 ounces sliced ham
- 4 slices provolone cheese
- 1 cup baby spinach leaves
- 1 medium size tomato
- 2 tablespoons dijon mustard
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your panini press or grill pan to medium-high heat.
Slice the gluten-free ciabatta rolls horizontally and brush the inside surfaces lightly with olive oil.
Spread a tablespoon of dijon mustard on the inside of each roll half.
Layer two slices of provolone cheese on the bottom halves of each ciabatta roll.
Evenly distribute the sliced turkey and ham over the cheese.
Place a handful of baby spinach leaves and a few slices of tomato on top of the meats.
Sprinkle salt and black pepper over the vegetables for additional seasoning.
Cover with the top halves of the ciabatta rolls to form sandwiches.
Brush the outside of the rolls with the remaining olive oil, ensuring even coverage for a nice crisp.
Place the sandwiches in the preheated panini press or on the grill pan. If using a grill pan, press down with a heavy skillet or lid.
Grill for about 4-5 minutes on each side, or until the bread is golden brown and the cheese has melted.
Remove the sandwiches from the press or pan and let them cool for a minute before slicing in half.
Serve warm and enjoy your classic gluten-free panini sandwich.
Nutrition Facts
Calories |
1331 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.4 g | 101% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 6982 mg | 304% | |
| Total Carbohydrate | 89.1 g | 32% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 19.0 g | ||
| Protein | 75.2 g | 150% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 936 mg | 72% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 785 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
