Gluten-Free Classic Pancake Batter
Perfect for breakfast enthusiasts seeking a gluten-free twist, this Gluten-Free Classic Pancake Batter delivers the fluffy, golden goodness you love—without compromising on flavor or texture. Made with gluten-free all-purpose flour, a touch of vanilla, and the richness of melted butter, this quick-to-prepare pancake recipe is as versatile as it is delicious. Featuring a simple blend of pantry staples like baking powder and sugar, the batter comes together in just 10 minutes and cooks to perfection in under 15. Ideal for serving with maple syrup, fresh berries, or powdered sugar, these customizable pancakes are sure to become a household favorite. Whether you're gluten-sensitive or simply exploring new recipes, this easy, fail-proof breakfast option is bound to delight!
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Recipe Information
Ingredients
- 1 cup Gluten-free all-purpose flour
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 1 tablespoon Granulated sugar
- 0.75 cup Milk
- 1 Egg
- 2 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
Instructions
In a medium-sized mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and sugar until well combined.
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until the mixture is smooth and uniform.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps in the batter are okay.
Heat a non-stick frying pan or griddle over medium heat. If needed, grease lightly with butter or oil.
Pour approximately 1/4 cup of batter onto the hot pan for each pancake. Cook until bubbles form on the surface and the edges begin to look dry, approximately 2-3 minutes.
Carefully flip the pancake and cook for another 2-3 minutes until the other side is golden brown. Adjust the heat if necessary to prevent burning.
Transfer the cooked pancakes to a warm plate and continue with the remaining batter, greasing the pan as necessary.
Serve the pancakes immediately with your choice of toppings like maple syrup, fresh berries, or powdered sugar.
Nutrition Facts
Calories |
895 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 274 mg | 92% | |
| Sodium | 1662 mg | 72% | |
| Total Carbohydrate | 132.2 g | 48% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 22.4 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 270 mg | 21% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 364 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
