Gluten-Free Classic Onion Gravy
Rich, savory, and surprisingly easy to make, this Gluten-Free Classic Onion Gravy is a game-changer for anyone seeking a flavorful gravy without the gluten. Caramelized onions form the hearty base of this recipe, delivering natural sweetness and depth, while gluten-free all-purpose flour ensures the perfect thickness without compromising dietary needs. A splash of gluten-free Worcestershire sauce and a hint of fresh thyme add an extra layer of umami and herbal brightness. Whether drizzled over roasted meats, mashed potatoes, or even vegetables, this silky, golden gravy will elevate any dish into pure comfort food. Ready in just 40 minutes from start to finish, it offers a hassle-free way to bring a comforting classic to your table.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 2 pieces medium onions, thinly sliced
- 2 tablespoons gluten-free all-purpose flour
- 3 cups beef or vegetable broth (gluten-free)
- 1 tablespoon Worcestershire sauce (gluten-free)
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
Instructions
Melt the butter in a large skillet over medium heat.
Add the sliced onions and cook until caramelized, about 15-20 minutes, stirring frequently.
Sprinkle the gluten-free flour over the onions. Stir well to coat the onions evenly and cook the flour for 2 minutes.
Slowly pour in the gluten-free broth, stirring continuously to avoid lumps.
Add the gluten-free Worcestershire sauce, fresh thyme, salt, and black pepper.
Bring the mixture to a simmer and cook for an additional 10 minutes, stirring frequently, until the gravy thickens to your desired consistency.
Taste and adjust the seasoning if necessary.
Serve hot over your favorite dish and enjoy!
Nutrition Facts
Calories |
611 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.9 g | 64% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 3842 mg | 167% | |
| Total Carbohydrate | 40.3 g | 15% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 10.4 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 643 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
