Gluten-Free Classic Oatmeal Cookies
Indulge in the timeless comfort of Gluten-Free Classic Oatmeal Cookies, a hearty and flavorful treat perfect for any occasion. Made with certified gluten-free oats and a gluten-free all-purpose flour blend, these cookies deliver the chewy texture and warm cinnamon-spiced sweetness of traditional oatmeal cookies without compromising dietary needs. Each bite is packed with the familiar richness of brown sugar, complemented by raisins or chocolate chips and optional chopped nuts for added decadence. Ready in under 30 minutes, this quick and easy recipe is perfect for satisfying your cookie cravings or preparing a crowd-pleasing dessert. Whether stored for snacking or shared fresh out of the oven, these cookies are irresistibly golden, soft, and bursting with classic flavors. Perfect for gluten-free baking enthusiasts and cookie lovers alike!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter, softened
- 0.75 cup Brown sugar, packed
- 0.25 cup Granulated sugar
- 1 unit Large egg
- 1 teaspoon Vanilla extract
- 1.5 cups Certified gluten-free oats
- 0.75 cup Gluten-free all-purpose flour
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 0.5 cup Raisins or chocolate chips
- 0.25 cup Chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the egg and vanilla extract to the creamed mixture and beat until well combined.
In a separate bowl, stir together the gluten-free oats, gluten-free all-purpose flour, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the raisins or chocolate chips and chopped nuts, if using.
Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the centers are set.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
2889 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.8 g | 163% | |
| Saturated Fat | 65.6 g | 328% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 1950 mg | 85% | |
| Total Carbohydrate | 428.8 g | 156% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 248.3 g | ||
| Protein | 32.3 g | 65% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 327 mg | 25% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1544 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
