Gluten-Free Classic Oatmeal Bake
Start your day with the wholesome comfort of a Gluten-Free Classic Oatmeal Bake, a nutritious twist on traditional baked oatmeal that's perfect for busy mornings or cozy brunch gatherings. This recipe combines gluten-free rolled oats with the warm flavors of cinnamon and vanilla, sweetened naturally with pure maple syrup and ripe banana. Packed with heart-healthy walnuts and vibrant berries, this easy-to-make dish offers a delightful mix of texture and flavor. Prepared in under an hour, it’s a versatile, make-ahead breakfast that's both gluten-free and dairy-free, catering to dietary needs without compromising on taste. Serve this family-friendly oatmeal bake warm, topped with a drizzle of maple syrup or a dollop of creamy yogurt for the ultimate satisfying start to your day.
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Recipe Information
Ingredients
- 2 cups Gluten-free rolled oats
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 2 cups Unsweetened almond milk
- 2 large Eggs
- 0.5 cup Pure maple syrup
- 2 teaspoons Vanilla extract
- 1 medium Banana, mashed
- 0.5 cup Chopped walnuts
- 1 cup Fresh or frozen berries
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x9 inch (23x23 cm) baking dish with a bit of oil or non-stick spray.
In a large bowl, combine the gluten-free rolled oats, baking powder, ground cinnamon, and salt. Stir well to ensure the ingredients are evenly mixed.
In a separate medium bowl, whisk together the unsweetened almond milk, eggs, pure maple syrup, vanilla extract, and the mashed banana until smooth.
Pour the wet ingredients into the dry ingredients and stir until fully combined.
Fold in the chopped walnuts and a majority of the berries, reserving a few to sprinkle on top.
Pour the mixture into the prepared baking dish and spread it out evenly.
Top with the reserved berries, gently pressing them into the mixture.
Bake in the preheated oven for 35 minutes, or until the oatmeal is set and lightly browned on top.
Allow to cool slightly before serving. Slice into squares and enjoy warm, optionally with a drizzle of maple syrup or a dollop of yogurt.
Nutrition Facts
Calories |
1776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.6 g | 87% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2080 mg | 90% | |
| Total Carbohydrate | 259.0 g | 94% | |
| Dietary Fiber | 32.1 g | 115% | |
| Total Sugars | 113.9 g | ||
| Protein | 48.1 g | 96% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 1176 mg | 90% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 2088 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
