Gluten-Free Classic Oat Crumble
Indulge in the comforting flavors of a **Gluten-Free Classic Oat Crumble**—a wholesome dessert topping made with gluten-free rolled oats, almond flour, and a touch of warm cinnamon. Perfect for those following a gluten-free lifestyle, this crumble balances buttery richness and natural sweetness thanks to cold unsalted butter and packed brown sugar. Ready in just 40 minutes, including prep and bake time, this golden, crispy crumble pairs beautifully with fresh fruits, creamy yogurt, or velvety ice cream, making it an ideal choice for everything from casual family desserts to elegant dinner parties. Whether served as a topping or enjoyed on its own, this easy recipe is a versatile and crowd-pleasing treat that captures the essence of homemade goodness.
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Recipe Information
Ingredients
- 1 cup Gluten-free rolled oats
- 1 cup Almond flour
- 0.5 cup Brown sugar, packed
- 0.5 cup Unsalted butter, cold
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the gluten-free rolled oats, almond flour, brown sugar, ground cinnamon, and salt.
Cut the cold unsalted butter into small cubes and add it to the dry mixture.
Using your fingers or a pastry cutter, incorporate the butter into the mixture until it resembles coarse crumbs.
Spread the oat crumble evenly over a baking dish filled with sliced fruits of your choice or directly into a baking pan for a standalone topping.
Bake in the preheated oven for 25 to 30 minutes, or until the topping is golden brown and crispy.
Remove from the oven and let it cool slightly before serving.
Enjoy as a topping for fruits, ice cream, or yogurt, or just on its own for a delicious gluten-free treat.
Nutrition Facts
Calories |
2085 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.0 g | 192% | |
| Saturated Fat | 65.2 g | 326% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 635 mg | 28% | |
| Total Carbohydrate | 174.9 g | 64% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 102.6 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 380 mg | 29% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 469 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
