Gluten-Free Classic Oat Cookies
Indulge in the comforting sweetness of Gluten-Free Classic Oat Cookies—a delightful twist on the timeless favorite that’s perfect for those with gluten sensitivities. Made with wholesome gluten-free oats and all-purpose flour, these cookies boast a chewy texture and golden edges that complement their buttery, brown sugar-rich flavor. With just 15 minutes of prep time and a quick bake, they’re an effortless treat to whip up for cozy afternoons or festive gatherings. Each bite is infused with aromatic vanilla, and the combination of granulated and brown sugars adds depth to their sweetness. Whether served warm from the oven or stored for later, these cookies are a comforting crowd-pleaser that’s both gluten-free and irresistibly delicious.
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Recipe Information
Ingredients
- 180 grams Gluten-free oats
- 120 grams Gluten-free all-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 113 grams Unsalted butter, softened
- 150 grams Brown sugar
- 50 grams Granulated sugar
- 1 unit Large eggs
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the gluten-free oats, gluten-free all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter-sugar mixture, beating until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Using a tablespoon or cookie scoop, drop rounded scoops of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers are set.
Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or store in an airtight container for up to one week.
Nutrition Facts
Calories |
2768 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.6 g | 143% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 433 mg | 144% | |
| Sodium | 2570 mg | 112% | |
| Total Carbohydrate | 425.7 g | 155% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 201.0 g | ||
| Protein | 32.3 g | 65% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 279 mg | 21% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 976 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
