Gluten-Free Classic Oat Cake
Delightfully wholesome and packed with flavor, this Gluten-Free Classic Oat Cake is a must-try treat that perfectly balances comforting textures and warm spices. Ideal for those seeking gluten-free baking options, this cake features hearty gluten-free oats, raisins, and a hint of cinnamon to create a subtly sweet and satisfying dessert. With the rich creaminess of butter, brown sugar, and vanilla extract beautifully harmonizing the batter, this cake comes together in under an hour, making it a convenient yet impressive choice for gatherings or a cozy afternoon snack. Serve it warm or at room temperature for a nourishing indulgence that pairs beautifully with coffee, tea, or even a dollop of whipped cream. Whether you’re gluten-sensitive or simply craving a rustic dessert, this classic oat cake will undoubtedly hit the spot!
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Recipe Information
Ingredients
- 200 grams gluten-free oats
- 100 grams gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 125 grams unsalted butter
- 150 grams brown sugar
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 240 milliliters milk
- 100 grams raisins
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
In a large mixing bowl, combine the gluten-free oats, gluten-free all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Mix well and set aside.
In a separate bowl, cream the unsalted butter and brown sugar together until light and fluffy.
Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet mixture alternately with the milk, starting and ending with the dry ingredients. Mix until just combined.
Fold in the raisins gently, ensuring they are distributed evenly throughout the batter.
Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve the cake either warm or at room temperature. Enjoy your Gluten-Free Classic Oat Cake!
Nutrition Facts
Calories |
3187 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.9 g | 178% | |
| Saturated Fat | 71.4 g | 357% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 671 mg | 224% | |
| Sodium | 3213 mg | 140% | |
| Total Carbohydrate | 468.0 g | 170% | |
| Dietary Fiber | 28.3 g | 101% | |
| Total Sugars | 228.7 g | ||
| Protein | 51.9 g | 104% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 715 mg | 55% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 2265 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
