Gluten-Free Classic Nut Bread
Indulge in the wholesome goodness of Gluten-Free Classic Nut Bread, a delightful blend of natural sweetness and hearty texture, perfect for breakfast or snack time. Made with gluten-free all-purpose flour, honey, and unsweetened applesauce, this bread is ideal for those seeking healthier, gluten-free baking options. Chopped walnuts or pecans add a satisfying crunch, while a hint of cinnamon provides warm, aromatic notes. Easy to prepare in just 15 minutes and baked to perfection in under an hour, this recipe yields a moist, tender loaf that's both nutritious and delicious. Serve it plain, with a smear of butter or your favorite spread, and enjoy its versatility as a nourishing treat any time of day.
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Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 2 Large eggs
- 0.75 cup Unsweetened applesauce
- 0.5 cup Honey
- 1 teaspoon Vanilla extract
- 1 cup Chopped walnuts or pecans
- 0.25 cup Yogurt or almond milk
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with cooking spray or line it with parchment paper.
In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and ground cinnamon. Set aside the dry ingredients.
In another bowl, beat the eggs. Add in unsweetened applesauce, honey, vanilla extract, and yogurt or almond milk, and whisk until smooth and well combined.
Gently fold the wet ingredients into the dry ingredients using a spatula, mixing until just combined. Avoid overmixing to keep the bread tender.
Stir in the chopped walnuts or pecans evenly throughout the batter.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove from the oven and allow the bread to cool in the loaf pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve the bread plain, or with your favorite toppings. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2104 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.6 g | 120% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 376 mg | 125% | |
| Sodium | 2035 mg | 88% | |
| Total Carbohydrate | 306.0 g | 111% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 124.1 g | ||
| Protein | 39.7 g | 79% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 272 mg | 21% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 955 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
