Gluten-Free Classic New Orleans Beignets
Indulge in the irresistible charm of the Big Easy with our Gluten-Free Classic New Orleans Beignets recipe—a modern twist on the iconic French Quarter treat! These pillowy delights are made with gluten-free all-purpose flour, a touch of xanthan gum for structure, and a beautifully balanced blend of vanilla and buttery richness. With a crisp golden exterior and a tender, fluffy interior, each beignet is fried to perfection and generously dusted with powdered sugar for that authentic café experience. Perfect for those with gluten sensitivities, they bring the festive spirit of Mardi Gras straight to your kitchen. Ready in under an hour, these sweet bites pair wonderfully with a cup of chicory coffee or tea, making them a standout addition to brunches or dessert spreads. Treat yourself to this timeless, gluten-free adaptation of a New Orleans classic—your taste buds will thank you!
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Recipe Information
Ingredients
- 2 cups gluten-free all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons xanthan gum
- 0.5 teaspoons salt
- 1 large egg
- 3 quarters warm water
- 1 teaspoon gluten-free vanilla extract
- 0.5 cup milk
- 2 tablespoons unsalted butter
- 4 cups vegetable oil
- 1 cup powdered sugar
Instructions
In a large mixing bowl, whisk together the gluten-free flour, granulated sugar, baking powder, xanthan gum, and salt.
In a small bowl, beat the egg and combine it with the warm water and vanilla extract. Mix well.
In a saucepan over low heat, warm the milk and butter until the butter melts. Let it cool slightly.
Create a well in the center of the dry ingredients. Pour the wet mixture and warm milk mixture into the well. Mix until a smooth dough forms.
Cover the bowl with plastic wrap and let the dough rest for 30 minutes.
While the dough rests, heat the vegetable oil in a deep fryer or large, heavy-bottomed pot to 350°F (175°C).
Dust a clean surface with gluten-free flour. Roll the dough out to about 1/4-inch thickness.
Cut the dough into 2-3 inch squares using a knife or a pastry cutter.
Carefully fry the beignet squares in batches of 4-6 at a time, for about 2-3 minutes per side, or until golden brown and puffy.
Use a slotted spoon to remove the beignets from the oil and drain them on paper towels.
Once slightly cooled but still warm, dust the beignets generously with powdered sugar.
Serve immediately and enjoy your Gluten-Free Classic New Orleans Beignets!
Nutrition Facts
Calories |
8973 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 870.5 g | 1116% | |
| Saturated Fat | 137.0 g | 685% | |
| Polyunsaturated Fat | 537.7 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 2223 mg | 97% | |
| Total Carbohydrate | 367.9 g | 134% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 149.9 g | ||
| Protein | 16.4 g | 33% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 212 mg | 16% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 268 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
