Gluten-Free Classic Nachos with Fresh Salsa
Indulge in the bold flavors of Gluten-Free Classic Nachos with Fresh Salsa, a crowd-pleasing snack perfect for parties, game days, or weeknight treats. This vibrant recipe features crispy gluten-free tortilla chips piled high with melted cheddar cheese, hearty black beans, and tangy black olives, topped with zesty jalapeños and creamy diced avocado for a balanced bite. Complementing this indulgent nacho platter is a refreshing homemade salsa made from ripe Roma tomatoes, red onions, garlic, and a splash of lime juice, bringing a burst of freshness to every bite. Ready in just 25 minutes, this quick and easy gluten-free marvel is a guaranteed hit for both gluten-conscious eaters and flavor enthusiasts alike.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 cups Gluten-free tortilla chips
- 2 cups Shredded cheddar cheese
- 1 cup Black beans, rinsed and drained
- 0.5 cup Sliced black olives
- 1 whole Jalapeño peppers, sliced
- 1 whole Avocado, diced
- 0.25 cup Chopped cilantro
- 1 tablespoon Fresh lime juice
- 0.5 teaspoon Salt
- 2 whole Roma tomatoes, diced
- 0.5 cup Red onion, finely chopped
- 1 whole Garlic clove, minced
Instructions
Preheat your oven to 350°F (175°C).
Spread the gluten-free tortilla chips evenly on a large baking sheet.
Sprinkle the shredded cheddar cheese evenly over the tortilla chips.
Distribute the black beans and sliced black olives evenly across the chips.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbly.
While the nachos are baking, prepare the fresh salsa by combining diced Roma tomatoes, red onion, minced garlic, chopped cilantro, fresh lime juice, and salt in a bowl. Mix well to combine the ingredients.
Remove the nachos from the oven. Top with slices of jalapeño peppers, diced avocado, and a sprinkle of extra chopped cilantro.
Serve immediately with the fresh salsa on the side or drizzled over the nachos.
Nutrition Facts
Calories |
6120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 339.9 g | 436% | |
| Saturated Fat | 87.7 g | 438% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 242 mg | 81% | |
| Sodium | 7250 mg | 315% | |
| Total Carbohydrate | 697.6 g | 254% | |
| Dietary Fiber | 93.6 g | 334% | |
| Total Sugars | 11.0 g | ||
| Protein | 142.1 g | 284% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2420 mg | 186% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 3314 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
