Gluten-Free Classic Mozzarella Pizza
Elevate your pizza night with this irresistible Gluten-Free Classic Mozzarella Pizza, a foolproof recipe that's perfect for anyone seeking a delicious gluten-free alternative! Made with a golden, homemade gluten-free crust, this recipe combines the simplicity of classic flavors with the satisfaction of easy preparation. Topped with tangy tomato sauce, gooey, melted mozzarella cheese, and a sprinkling of dried oregano, it’s oven-baked perfection that’s ready in under 40 minutes. The finishing touch? Fresh basil leaves that add a pop of vibrant flavor and presentation. Ideal for serving everyone at the table, this gluten-free pizza recipe is perfect for weeknight dinners, casual gatherings, or when the craving for a homemade pizza hits. Enjoy every slice of this crispy, cheesy delight!
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Recipe Information
Ingredients
- 1 package Gluten-free pizza crust mix
- 1 cup Warm water
- 2 tablespoons Olive oil
- 2 large Eggs
- 1 tablespoon Cornmeal
- 1 cup Tomato sauce
- 2 cups Mozzarella cheese, shredded
- 0.5 teaspoon Salt
- 1 teaspoon Dried oregano
- 10 leaves Fresh basil leaves
Instructions
Preheat your oven to 425°F (220°C). Place a pizza stone or an inverted baking sheet in the oven to preheat as well.
In a large mixing bowl, combine the gluten-free pizza crust mix, warm water, olive oil, and eggs. Stir until everything is fully combined and a dough forms.
Lay a sheet of parchment paper on your counter and sprinkle it with cornmeal. Place the dough onto the parchment paper.
Using your hands or a rolling pin, spread the dough into a 12-inch circle. The dough should be about 1/4-inch thick.
Slide the parchment paper with the dough onto your preheated pizza stone or baking sheet. Bake for about 10 minutes until the crust is lightly golden.
Remove the crust from the oven. Spread the tomato sauce evenly over the surface of the crust, leaving a 1/2-inch border around the edges.
Sprinkle the shredded mozzarella cheese evenly over the tomato sauce.
Add salt and dried oregano over the cheese for seasoning.
Return the pizza to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly, with a slight golden hue.
Remove the pizza from the oven and let it cool for a minute.
Garnish with fresh basil leaves before slicing and serve hot.
Nutrition Facts
Calories |
2040 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.9 g | 122% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 548 mg | 183% | |
| Sodium | 4232 mg | 184% | |
| Total Carbohydrate | 205.9 g | 75% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 14.2 g | ||
| Protein | 75.6 g | 151% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1743 mg | 134% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 464 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
